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Is Commander's the best option for a Chef Table?

Posted on 11/30/18 at 9:03 pm
Posted by burgeman
Member since Jun 2008
10607 posts
Posted on 11/30/18 at 9:03 pm
Thinking about booking it when my wife finishes grad school, was just wondering if Commander's is my best option in New Orleans? Thanks for any opinions on the matter
Posted by notiger1997
Metairie
Member since May 2009
61781 posts
Posted on 11/30/18 at 9:14 pm to
It’s a damn fine meal and experience, but you have to book several months in advance.
Posted by BigPerm30
Member since Aug 2011
32432 posts
Posted on 11/30/18 at 9:43 pm to
Ponchos has the best chef table. RIP ponchos.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/1/18 at 2:04 am to
I haven’t done Commanders, but it’s on my bucket list. I believe you have to have more than two people.

I’ve enjoyed Emeril’s several times.
This post was edited on 12/1/18 at 12:25 pm
Posted by whatchamacallit
Moulin Rouge
Member since Nov 2012
632 posts
Posted on 12/1/18 at 7:50 am to
I did it and it was phenomenal!!! I highly recommend it. You are seated in the kitchen right where the action is. You go through numerous courses of well put together food and wine pairings. The evening is topped off with a dessert course that includes practically every dessert that Commanders makes. It is impossible to eat all of them or leave the place hungry! I don't know who the sous chef is right now so I'm not sure who will cook for you, but our chef was Luke Hidalgo. He is no longer there, moving on to his own place across the lake. He was very engaging. I think you will enjoy it immensely. This was about 4 years ago and I think it was almost $600 a person with wine but I may be mistaken. I also think you have to have a minimum of 4 people to book, which must be done several months in advance to get the date you want.
This post was edited on 12/1/18 at 7:52 am
Posted by notiger1997
Metairie
Member since May 2009
61781 posts
Posted on 12/1/18 at 7:54 am to
quote:

I think it was almost $600 a person with wine but I may be mistaken.



Not nearly this much. I'm thinking more like $600 or $700 a couple unless you have a super premium wine pairing of some kind.

I agree with all else that you noted. It's amazing and I doubt any other table like it exist in the city or is nearly as good.
This post was edited on 12/1/18 at 7:56 am
Posted by whatchamacallit
Moulin Rouge
Member since Nov 2012
632 posts
Posted on 12/1/18 at 7:57 am to
You're probably right. Maybe that was my total bill for me and my spouse.....I really don't remember. The experience was so good I blocked out the price??

This post was edited on 12/1/18 at 7:59 am
Posted by HideChaKidz
Member since Oct 2010
7372 posts
Posted on 12/1/18 at 9:51 am to
We went 7 years ago and at the time it was 100$ a person plus the cost of drinks. You need at least 4 ppl back then. It was a great time. About 9 courses iirc and the chef works with you on what you like and dislike. They do indeed bring out all the desserts at the end. Eat the ones that cannot be taken home and bag the cheesecake types. Now I want to do it again after reading this thread.
Posted by geauxpurple
New Orleans
Member since Jul 2014
17755 posts
Posted on 12/1/18 at 9:59 am to
Yes. The Chef's Table at Commander's is the best. I have done it twice in recent years. An incredible dining experience.
Posted by uptowntiger84
uptown
Member since Jul 2011
5623 posts
Posted on 12/1/18 at 10:20 am to
It seats 4 and you have to pay for 4 mom's After of its just the 2 of you. You're looking at around 1200 with a nice wine pairing. You should also check out R'evolution. They have an amazing chefs table experience.
Posted by burgeman
Member since Jun 2008
10607 posts
Posted on 12/1/18 at 10:42 am to
She isn't graduating until next December so hopefully that is enough time.
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 12/1/18 at 10:54 am to
Probably just do August and tasting menu...get a regular table. No need for so much interaction.
This post was edited on 12/1/18 at 10:56 am
Posted by notiger1997
Metairie
Member since May 2009
61781 posts
Posted on 12/1/18 at 11:04 am to
quote:

get a regular table. No need for so much interaction.


Man, I don't know. Being in that kitchen and having a dedicated chef and server was pretty damn cool. We weren't in the middle of the action and it was a pretty calm experience and quieter that I expected.
Posted by lsuoldft
Perdido Key, FL
Member since Jul 2014
277 posts
Posted on 12/1/18 at 5:08 pm to
We did it 2 years ago. Tom Robey was our chef and it was fantastic food. Tom even took us on a tour of wine room etc. food was great and the desert bomb was very memorable. It’s for no more than 4 or less than four.
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