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Started By
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Is anybody still boiling crawfish right now?
Posted on 6/27/19 at 10:25 am
Posted on 6/27/19 at 10:25 am
And if so, how are they?
Posted on 6/27/19 at 10:53 am to Pandy Fackler
Had some Saturday. A little tough, but nothing the women couldn't still handle.
Posted on 6/27/19 at 10:54 am to Pandy Fackler
Boiled some in FW last weekend. They were fine.
Posted on 6/27/19 at 11:05 am to fightin tigers
quote:
Had some Saturday. A little tough, but nothing the women couldn't still handle.
That's good to know, thanks.
Posted on 6/27/19 at 11:28 am to Pandy Fackler
I bought some boiled from Schaefer's in Bucktown a few days ago and they were better than I had anticipated. Only about 25% were dark/hard shelled. But a friend of mine boiled some the same day and complained they were so hard she had to use scissors to cut open the tales like a lobster. So my guess is you are right on the cusp of the season end.
Posted on 6/27/19 at 11:43 am to Pandy Fackler
I was just wondering the same. I wouldn't mind getting another boil in this year.
Posted on 6/27/19 at 11:49 am to vistajay
I got a sack from HEB a few weeks ago and though they looked a bit dark they really werent all that hard. I was surprised.
Posted on 6/27/19 at 12:02 pm to Pandy Fackler
Had some last Thursday, still good, only a few hard ones.
Posted on 6/27/19 at 12:27 pm to Pandy Fackler
Boiling 2 sacks tonight.
Posted on 6/27/19 at 12:53 pm to Pandy Fackler
Man, as much as I like boiled crawfish, it is just too damn hot to be standing over a big pot of boiling water and dealing with the sun on my driveway this time of year.
Posted on 6/27/19 at 1:02 pm to EveryoneGetsATrophy
quote:
Boiling 2 sacks tonight.
Hey man, if you think about it. Let me know how it goes and if I should bother this weekend.
I know the shells will be hard but if the meat is good and they aren't muddy, I'll give it go. But if you don't think I should bother I probably won't.
Thanks much.
Posted on 6/27/19 at 3:22 pm to Pandy Fackler
Boiled a sack of river crawfish Sunday . They were great .
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