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Posted on 8/2/17 at 1:49 pm to Street Hawk
quote:
Kimura said one of his biggest pet peeves was guests photographing their steaks before eating them. Wagyu steak is best enjoyed hot, according to the chef.
quote:
At the end of the evening, guests take home whatever steak they don't finish.
This must drive him crazy, then.
It seems odd a 10 course, high end meal would have servings that required doggy bags.
Posted on 8/2/17 at 7:42 pm to Street Hawk
Commanders wine room. Chef, captain, waiter, and sommelier. 8 guests.
ETA: according to the website, its 10 guests and up to 14. We did 8.
ETA: according to the website, its 10 guests and up to 14. We did 8.
This post was edited on 8/2/17 at 7:46 pm
Posted on 8/2/17 at 8:58 pm to Street Hawk
quote:
moved to Silicon Valley in 2016 to launch a concept that would appeal to the deep-pocketed tech elite.
Posted on 8/2/17 at 10:53 pm to Street Hawk
you could buy gold paper to put on food on amazon...i think its like 10 sheets for $20? LOL
Posted on 8/3/17 at 8:42 am to htran90
You have a moral obligation to separate a fool from his money.
Posted on 8/3/17 at 11:33 am to Street Hawk
quote:that table looks to be only 3-4" inchs thick. doesnt look to be that heavy.
iggerstaff told me it took 10 men and a small crane to lift the table into the restaurant.
Posted on 8/3/17 at 12:56 pm to CarRamrod
I know gold is expensive, but does it actually taste good? Should you want to eat it? I don't get it.
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