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re: I'm beginning to catch on to the criticism of the BR food scene

Posted on 10/7/14 at 11:50 am to
Posted by LouisianaLady
Member since Mar 2009
83035 posts
Posted on 10/7/14 at 11:50 am to
Oh. I'm dumb.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30333 posts
Posted on 10/7/14 at 11:59 am to
quote:

Oh. I'm dumb


No. I have been known to cause the "wut?"
Posted by Need4Speed
Member since Aug 2014
428 posts
Posted on 10/7/14 at 12:03 pm to
there are other hole in the wall places. Al-noor for indian food is a must try.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 10/7/14 at 12:09 pm to
quote:

From spending a lot of time going to New Orleans over the past year or so (pretty much every week), I realized I haven't even scratched the surface on what I'm interested in trying there. And furthermore, a lot of them change their menus so often that a return visit would be like a new one.


Yeah I've lived here for about 2 years now and I still haven't scratched the surface of the food scene.
When I want to drop 100 bucks on a meal for 2, there are literally hundreds of awesome options, all which will be unique unless you've lived here all your life or you spend thousands of dollars a month on your dining experiences.
This post was edited on 10/7/14 at 12:10 pm
Posted by LouisianaLady
Member since Mar 2009
83035 posts
Posted on 10/7/14 at 12:11 pm to
quote:

Yeah I've lived here for about 2 years now and I still haven't scratched the surface of the food scene.
When I want to drop 100 bucks on a meal for 2, there are literally hundreds of awesome options, all which will be unique unless you've lived here all your life or you spend thousands of dollars a month on your dining experiences.



Plus, don't you live walking distance of a bunch of great places?

I <3 New Orleans.



Which I know this isn't the point of the thread. Of course the two cities aren't comparable. But I just wish the list of BR restaurants was full of inspired/different places. I'm not necessarily asking for a high number of restaurants, just better ones in the place of many.
This post was edited on 10/7/14 at 12:12 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
70548 posts
Posted on 10/7/14 at 12:25 pm to
I enjoyed living down there. I must have had Parkway or Liuzza's at least once or twice a week. I also lived within walking distance of a bunch of the stuff across from Tulane's football stadium.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 10/7/14 at 12:29 pm to
quote:

So say its because of the availability and not because they're LSU students. Switch the options around on each campus and I guarantee you the AM mart would be crawling with Tulane students.

What?

It isn't about availability. Availability exists when there is Demand. Currently, there isn't enough demand from LSU students to support interesting cuisine. I believe the NOLA dining scene is part of the allure for out of town college students. It sure as hell was part of my reasoning for leaving Baton Rouge as fast as I did.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 10/7/14 at 12:29 pm to
quote:

quote:
South Louisiana is the best food region in the world.



woah now


Name a better one per capita?

South of France (6.8 million people)?
Catalonia (7.5 million people)?
Bavaria (12.4 million people)?
Tuscany (3.7 million people) is one of the few legit competitors.


Per capita, Endiburgh, Scotland has an eclectic foodie scene. Fresh organic ingredients from a multitude of genres with fantastic chefs and overall awesome food. Population less than 500k...would recommend that city to anyone.

Plus they have a castle that's 3,000 years old. Christ that's an old city.

Eta: this thread has been great
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 10/7/14 at 12:35 pm to
About a 1/2 mile walk from my crib:

Dominique's, magasin, lilette, bouligny tavern, baru, pascal manale's, casamento's, Dick & Jenny's, upperline, la petite grocery, apolline, superior seafood, koyoto, la Thai, baie rouge, I'm sure I'm missing more.

To obrahs point, the neighborhood restaurant scene destroys the FQ.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
78464 posts
Posted on 10/7/14 at 12:35 pm to
Pretty sure I have tasted all New Orleans has to offer and will consider myself an expert on most cuisine.

Their gumbos suck, jambalaya is a joke, bread has the texture of being on the counter all day, can't use the double the tax to figure out minimum tip, water taste like crap, and the ice down all beer glasses.
This post was edited on 10/7/14 at 12:36 pm
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 10/7/14 at 12:36 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 10/7/14 at 12:41 pm to
quote:

sure I'm missing more.


Superior Grill & Theo's

quote:

the neighborhood restaurant scene destroys the FQ


News flash, the FQ is a neighborhood

What part of NOLA is Savannah in ?
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 10/7/14 at 12:42 pm to
I wish Acme BR would close and something else would take over that building that is unique...

Has anyone tried the Grill on Perkins where the old Galatoires use to be?
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
78464 posts
Posted on 10/7/14 at 12:47 pm to
New Orleans Hamburgers and Seafood is right there as well.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 10/7/14 at 12:47 pm to
quote:

News flash, the FQ is a neighborhood



Well No shite. I was referring to obrahs post comparing neighborhood restaurants where locals dominate to the tourist scene in the FQ.
This post was edited on 10/7/14 at 12:48 pm
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/7/14 at 12:49 pm to
quote:

It isn't about availability. Availability exists when there is Demand.


take tulane and loyola out of the city and the food scene doesnt change one bit

quote:

Currently, there isn't enough demand from LSU students to support interesting cuisine.


Currently there is pretty much zero room to open up a place by campus to offer these options. There isnt much available commercial property in the area. The property that has been available the last few years is so expensive that pretty much only corporate chains can fill the spots.

The last few spots around campus have become a chipotle, five guys, sonic, taco bell. Those places suck but theyre probably making a killing because of the location.

quote:

I believe the NOLA dining scene is part of the allure for out of town college students.


Very small part, maybe. I think nola being viewed as a 'party town' is going to be the large portion of the reason for people choosing those schools (besides obvious school reasons).
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104067 posts
Posted on 10/7/14 at 12:50 pm to
quote:

I wish Acme BR would close and something else would take over that building that is unique...


That's the truth.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/7/14 at 12:51 pm to
quote:

I wish Acme BR would close and something else would take over that building that is unique...



such an odd spot imo. kinda hidden


quote:

Has anyone tried the Grill on Perkins where the old Galatoires use to be?



people have commented on here how horrible it is. just do a search. its pretty funny
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 10/7/14 at 12:57 pm to
I think the billboard really helps them out for those traveling on I-10.

I think the place is complete shite though. Hopefully they pack up shop and decide to sell it and someone with a new idea\concept comes in.

I am actually curious how many people from GD, Southdowns, and the surrounding neighborhoods actually still dine there.

quote:

odd spot imo. kinda hidden


Jubans location, IMO, is hidden but does well.
Posted by notiger1997
Metairie
Member since May 2009
61723 posts
Posted on 10/7/14 at 12:58 pm to
quote:

Their gumbos suck, jambalaya is a joke, bread has the texture of being on the counter all day, can't use the double the tax to figure out minimum tip, water taste like crap, and the ice down all beer glasses.


Oh, it's mr. bourbon street diner back with this shite again.
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