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re: If you had to choose one dish to cook for someone that wasn't from Louisiana

Posted on 11/11/21 at 1:20 pm to
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
9925 posts
Posted on 11/11/21 at 1:20 pm to
Red beans and rice with a side of mustard greens
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76340 posts
Posted on 11/11/21 at 1:42 pm to
has to be gumbo, right?
Posted by Irregardless
Member since Nov 2021
2239 posts
Posted on 11/11/21 at 2:18 pm to
Seafood gumbo. With non-mustard potato salad.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11004 posts
Posted on 11/11/21 at 5:03 pm to
Has to be seafood. That's what we known for first and foremost. I'm boiling him whatever is in season, doing a fried seafood platter and making a crawfish etouffee.

Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
35958 posts
Posted on 11/11/21 at 8:55 pm to
Crawfish Etouffee. No question.
Posted by Chipand2Putts
trembling hills
Member since Apr 2012
1827 posts
Posted on 11/11/21 at 10:06 pm to
Came here thinking jambalaya, but crawfish etoufee is a legit contender.
I like etoufee, but I love jambalaya. Also, I make a better jambalaya, so I’ll go with jambalaya.
Posted by Sun God
Member since Jul 2009
51959 posts
Posted on 11/11/21 at 10:26 pm to
With the weather this weekend I’d go with gumbo
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
79455 posts
Posted on 11/11/21 at 10:35 pm to
Gumbo is the first thing that comes to mind.
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