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1
Posted on 1/1/11 at 10:48 pm to chicagocubs21
Silver Spoon in Bocage. The Jubans people messed up a great thing. I understand they wnated to add dinner which I think is a great idea. I just don't know why they had to screw with the lunch thing they had going. It stayed packed, and if it ain't broke don't fix it!
Posted on 1/1/11 at 10:51 pm to Tigertown in ATL
quote:
Pedros
I had some damn fine meals at Pedro's at 2:30 AM back in the day.
Posted on 1/1/11 at 10:51 pm to potent357
Shing's Chinese on Government .....
Posted on 1/1/11 at 10:57 pm to Pepe Lepew
Fast Track where the canes is now in Drusilla
Posted on 1/1/11 at 11:14 pm to potent357
Zorba's--We haven't had any good Greek food here since they closed.
Other places if I could pick more than one:
Delmont Pastries outside the South gates of LSU on Highland in that strip mall. I remember going there sometimes for lunch specials and bratwurst.
Dunkin' Donuts--because if we still had one, I wouldn't feel obligated to stop at every single one I find when I travel.
Other places if I could pick more than one:
Delmont Pastries outside the South gates of LSU on Highland in that strip mall. I remember going there sometimes for lunch specials and bratwurst.
Dunkin' Donuts--because if we still had one, I wouldn't feel obligated to stop at every single one I find when I travel.
This post was edited on 1/1/11 at 11:15 pm
Posted on 1/2/11 at 12:16 am to potent357
Zorba's and Mickey's Gold Nugget are two that I miss. But I wouldn't want Zorba's back if it meant Louisiana Lagniappe wouldn't be there.
Posted on 1/2/11 at 12:50 am to potent357
If going by highest rated BR restaurant by serious food critics, Mobil guide, and star ratings doled out by such..
1. Chalet Brandt, when under Chef Charles Brandt, was BR's greatest restaurant at it's peak, ever. Also, Chef Larry Masciaz of Maci's fame worked for him in there, he a CIA-Hyde Park grad.
2. Del Lago, in it's late 1970's/early 1980's heyday, BR's highest watermark for trendy sophistication, and it's own Studio 54, with superb food. Owner Linda Merriam was a great chef and made most recipes there, also had a young Kim Kringlie amongst others back in that kitchen.
3. Chinese Inn, under MK Wong, late 1970's on Fla Blvd, and later on Airline until around 1993, BR's best chinese cuisine ever. His top chef eventually retired back to Houston, and they sold it to cousins. Not the same.
4. The Village, back when Mrs Fannie and the kitchen were at the top of their game.
5. Roma Deli, KC John's slightly sugary sensation salad on the poboys, made for the best BR's ever had.
6. Serop's on Govt St, back when Vasken had all his aunts and cousins, old ladies in kitchen, and all his disciples in-house before striking out on their own to compete with him. Was much better than anything in BR today, and any current Serop outpost.
P.S. As to your post, I loved Danvers burgers and salad bar.
1. Chalet Brandt, when under Chef Charles Brandt, was BR's greatest restaurant at it's peak, ever. Also, Chef Larry Masciaz of Maci's fame worked for him in there, he a CIA-Hyde Park grad.
2. Del Lago, in it's late 1970's/early 1980's heyday, BR's highest watermark for trendy sophistication, and it's own Studio 54, with superb food. Owner Linda Merriam was a great chef and made most recipes there, also had a young Kim Kringlie amongst others back in that kitchen.
3. Chinese Inn, under MK Wong, late 1970's on Fla Blvd, and later on Airline until around 1993, BR's best chinese cuisine ever. His top chef eventually retired back to Houston, and they sold it to cousins. Not the same.
4. The Village, back when Mrs Fannie and the kitchen were at the top of their game.
5. Roma Deli, KC John's slightly sugary sensation salad on the poboys, made for the best BR's ever had.
6. Serop's on Govt St, back when Vasken had all his aunts and cousins, old ladies in kitchen, and all his disciples in-house before striking out on their own to compete with him. Was much better than anything in BR today, and any current Serop outpost.
P.S. As to your post, I loved Danvers burgers and salad bar.
This post was edited on 1/3/11 at 8:52 pm
Posted on 1/2/11 at 7:12 am to TheRoarRestoredInBR
Phil's Oyster Bar, pre-move (Gov't St.)
Posted on 1/2/11 at 7:40 am to Mike da Tigah
Mike & Tony's
Posted on 1/2/11 at 7:44 am to bobbyleewilliams
quote:
Mike & Tony's
Loved Mike and Tonys, Little Italy, and Giamancos. Posted on 1/2/11 at 8:06 am to BT
quote:
tonys taveren
good one
I'll go with old New Orleans Po-boys
Posted on 1/2/11 at 8:23 am to potent357
Smokey Bones
Oak Grove's smoked chickens
Chammps
Cajun J's
Western Sizzlin...."I'll take the cattle rustler steak with a side gunslinger greens, and the lil misses will have the kimosabe burger with tonto taters"
I'd also wish Mason's Grill would turn back into La Pedigo's so posters would shut their pie holes about Mason's highly overrated hamburgers with the ridiculously sweet krispy kreme buns.
The original China Express on Coursey would be my
top want back, followed closely by KFC on Jones Creek, and The Ground Pati on Sherwood or Jefferson.
Oak Grove's smoked chickens
Chammps
Cajun J's
Western Sizzlin...."I'll take the cattle rustler steak with a side gunslinger greens, and the lil misses will have the kimosabe burger with tonto taters"
I'd also wish Mason's Grill would turn back into La Pedigo's so posters would shut their pie holes about Mason's highly overrated hamburgers with the ridiculously sweet krispy kreme buns.
The original China Express on Coursey would be my
top want back, followed closely by KFC on Jones Creek, and The Ground Pati on Sherwood or Jefferson.
Posted on 1/2/11 at 8:28 am to Skillet
quote:
The original China Express on Coursey would be my
top want back
Yeah, the House Lo Mein with skinny noodle has never been the same since.
Ate there last night matter of fact. Got beef and Chinese Vegetables though. They are too skimpy on their shrimp to get the House Lo Mein anymore.
Posted on 1/2/11 at 8:33 am to Mike da Tigah
quote:
Ate there last night matter of fact. Got beef and Chinese Vegetables though. They are too skimpy on their shrimp to get the House Lo Mein anymore.
I ate there after the ownership change, and it was absolutely horrible...Just to make sure it wasn't a fluke I tried it again, and the next time it was still horrible.
Posted on 1/2/11 at 8:38 am to GeauxR
quote:yes sir!
shakeys pizza
Posted on 1/2/11 at 11:05 am to Cosmo
Gattis is still here. Perkins and Essen.
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