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re: I remember the first time I BBQ'ed (CCBBQ edition)

Posted on 12/29/16 at 10:40 am to
Posted by Fun Bunch
New Orleans
Member since May 2008
131813 posts
Posted on 12/29/16 at 10:40 am to
quote:

Please rephrase that


Why?
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88036 posts
Posted on 12/29/16 at 10:48 am to
quote:

I have heard "BBQ pit"... but that's different than just calling it a BBQ.


My wife watches lots of those house buying shows. Lots of people refer to gas grills as a "BBQ". So strange.
Posted by Thib-a-doe Tiger
Member since Nov 2012
36809 posts
Posted on 12/29/16 at 11:05 am to
quote:

the pitmaster focused 1/10th of his efforts on his bbq and business like he does his hashtags and instragram crap, he might run a successful business....for once.



No BS, I want to try this place out, but I'm not driving an hour to not be able to eat. If he gets the kinks worked out, I'll check it out
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 12/29/16 at 11:55 am to
This tard out of chicken and ribs already today. Been open for less than hour.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 12/29/16 at 12:02 pm to
Out of burnt ends too.

He changed the menu. Can't order burnt ends without a platter now. But still didn't make enough.
Posted by Thib-a-doe Tiger
Member since Nov 2012
36809 posts
Posted on 12/29/16 at 12:08 pm to
They've been closed since Sunday and ran out of items within a hour?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/29/16 at 12:24 pm to
I totally get the purity of preferring to run out rather than serve reheated 'cue....but surely he could apply his considerable culinary skills to figuring out some other dish to absorb any leftovers. Like a smoked chicken salad, a BBQ-stuffed mac n cheese or BBQ spaghetti (a common enough dish in certain styles of 'cue), individual cottage pies, pulled pork empanadas, brisket stuffed tamales...hell those last three are easily made in quantity, frozen, and cooked as needed each day with no loss of quality or taste.

I would not want to be one of his investors. Hard to make money if you have nothing to sell.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 12/29/16 at 1:29 pm to
quote:

I would not want to be one of his investors. Hard to make money if you have nothing to sell.

bingo, and wouldn't want to be an employee either
Posted by Napoleon
Kenna
Member since Dec 2007
74904 posts
Posted on 12/29/16 at 2:09 pm to
quote:

Only in south LA do we make BBQ a verb....
well, name a BBQ region not in the south.

There is a reason for that and a reason for the use as a verb.
Yankees don't BBQ.

Posted by Mo Jeaux
Member since Aug 2008
64604 posts
Posted on 12/29/16 at 2:58 pm to
quote:

Yankees don't BBQ.


Meh. Sure they do.

And what's with the pretentiousness of N.O. BBQ joints? I find it odd.
Posted by Napoleon
Kenna
Member since Dec 2007
74904 posts
Posted on 12/29/16 at 6:03 pm to
quote:

Meh. Sure they do.



Name a northern region known for BBQ. go.
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