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Started By
Message
I need your sausage recipes
Posted on 12/12/20 at 12:47 pm
Posted on 12/12/20 at 12:47 pm
I have 10 lbs of garlic and green onion venison sausage and 20 lbs of pork sausage.
Need some recipe ideas to start putting it to use.
TIA!
Need some recipe ideas to start putting it to use.
TIA!
6
Posted on 12/12/20 at 12:48 pm to BoogaBear
quote:
I need your sausage
Sup
quote:
recipes
Oh
Posted on 12/12/20 at 1:14 pm to BoogaBear
Kinda like asking Bubba for his shrimp ideas.
Posted on 12/12/20 at 1:19 pm to BoogaBear
Step 1) Grill
Step 2) Dip in mustard and eat
Step 2) Dip in mustard and eat
Posted on 12/12/20 at 1:28 pm to BoogaBear
Layer as such...
Venison Sausage - top
Pepper jelly
Cream cheese
Ritz Cracker - bottom
Venison Sausage - top
Pepper jelly
Cream cheese
Ritz Cracker - bottom
Posted on 12/12/20 at 5:34 pm to BigDropper
I was hoping for more than grill, slice, eat 
Posted on 12/12/20 at 7:30 pm to BoogaBear
Deer sausage Jambalaya is a great way to burn up a good bit of it. Smoke a few lbs of it, chill and slice like traditional smoked sausage. Then take a few lbs out of the casing and brown it in the bottom of your pot to start your fond. Make sure the pot is hot hot so you’re browning it and not steaming it. Do everything else like you’re doing a Gonzales style brown jam
This post was edited on 12/12/20 at 7:32 pm
Posted on 12/12/20 at 7:37 pm to dpd901
We used to make a fettuccini with it too... bake a couple of lbs of links until just cooked through. Rest and then slice.
In a large sauce pot, cook down some trinity in butter. Throw in a can of cream of mushroom soup and a can of golden mushroom soup. Add milk to get it to the right consistency. Add in your sausage and season with Tony’s, granulated garlic, parsley flakes and chopped green onions. Simmer it while you cook 2 lbs of fettuccine. Mix well and serve with garlic bread
In a large sauce pot, cook down some trinity in butter. Throw in a can of cream of mushroom soup and a can of golden mushroom soup. Add milk to get it to the right consistency. Add in your sausage and season with Tony’s, granulated garlic, parsley flakes and chopped green onions. Simmer it while you cook 2 lbs of fettuccine. Mix well and serve with garlic bread
Posted on 12/12/20 at 7:53 pm to BoogaBear
Grill, slice, layer as such...
Venison Sausage - top
Pepper jelly
Cream cheese
Ritz Cracker - bottom
Eat!
Venison Sausage - top
Pepper jelly
Cream cheese
Ritz Cracker - bottom
Eat!
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