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I have a big slab of tuna, should I cut it in half ?
Posted on 2/10/09 at 4:53 pm
Posted on 2/10/09 at 4:53 pm
its about 2.5 inches thick... was gonna sear it on the grill in a cast iron
should i cut it in half ?
should i cut it in half ?
2
Posted on 2/10/09 at 5:09 pm to Zilla
I wouldn't.
Posted on 2/10/09 at 5:10 pm to Zilla
what kind of quality? Sushi grade?
I like to cut it into large serving size cubes, thick.
pretty much like this for cooking technique....but you can use a hot pan instead. I just do peanut oil, seeds, salt and pepper.
I like to cut it into large serving size cubes, thick.
pretty much like this for cooking technique....but you can use a hot pan instead. I just do peanut oil, seeds, salt and pepper.
Posted on 2/10/09 at 5:19 pm to el tigre
seeds ?
Posted on 2/10/09 at 5:19 pm to el tigre
yellowtail ...not sure of grade
This post was edited on 2/10/09 at 5:24 pm
Posted on 2/10/09 at 5:53 pm to Zilla
Posted on 2/10/09 at 7:59 pm to el tigre
quote:
yellowtail
i guess you mean yellowfin???...yellowtail is a very different kind of fish
Posted on 2/10/09 at 9:10 pm to Geaux2Hell
yea.... came out good....although I didn't get the grill hot enough to start with
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