I can cook soft scrambled eggs in microwave to perfection

So easy, no mess. Secret is to use a small cup shaped microwaveable bowl for one or two eggs and to cook in three timed stages. I use my smaller lower wattage microwave. First add egg and a teaspoon or two of whole milk and mix. First round is 25 seconds, remove and stir again. Second round 7 seconds, remove and stir, final third round 5 seconds. After final round the egg should appear to be slightly undercooked, and this is important as egg is still actually cooking. Immediately if you wish add a piece of cheese and stir. You may have to experiment with your partiuclar microwave and bowl, but main thing is that if yoiu cook in microwave for just an extra five seconds too long it will be very overcooked by the time youre ready to eat.