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How to make good tasting basic brown rice?
Posted on 12/1/18 at 2:15 pm
Posted on 12/1/18 at 2:15 pm
I'm tired of the way mine tastes but I'd like to stick with brown for the little healthier option.
As of now I'm adding bell pepper toward the end. I've tried onion but it seems overpowering and I'm an onion fan.
As of now I'm adding bell pepper toward the end. I've tried onion but it seems overpowering and I'm an onion fan.
Posted on 12/1/18 at 2:27 pm to Chuker
Cook it in some kind of stock like chicken, beef, even a shrimp stock if using it in a seafood dish.
Posted on 12/1/18 at 2:34 pm to Chuker
look up Alton Browns method
He uses a shallow dish in the oven
He uses a shallow dish in the oven
Posted on 12/1/18 at 3:03 pm to Chuker
The health benefits are minimal from white to brown. Don't waste your time trying to polish a turd
Posted on 12/1/18 at 5:10 pm to Powerman
Stock is a great idea. If you have any turkey stock from Thanksgiving, that would taste great.
Posted on 12/1/18 at 5:15 pm to Chuker
You can try to a add a couple chicken bouillion cubes if you dont have any stock in the place of white rice.
Posted on 12/1/18 at 6:13 pm to Chuker
Have you tried toasting it first? I rinse then toast a bit in the pot before I pour the water over it. I don't use any added fats but toasting in a little butter or oil would add some flavor.
Posted on 12/1/18 at 7:41 pm to Chuker
(no message)
This post was edited on 4/20/19 at 6:57 am
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