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Started By
Message
How to cook a skinless salmon filet on BGE?
Posted on 6/13/20 at 6:45 pm
Posted on 6/13/20 at 6:45 pm
My wife bought seasoned salmon filet’s and can only find instructions with skin on versions.
What’s the best way to cook these?
Also can’t find the cedar planks anywhere.
What’s the best way to cook these?
Also can’t find the cedar planks anywhere.
This post was edited on 6/13/20 at 6:47 pm
6
Posted on 6/13/20 at 7:02 pm to flyAU
Wrap in foil with herbs and lemon? Or maybe parchment paper if you are grilling above 400 
Posted on 6/13/20 at 7:04 pm to The Nino
quote:
Wrap in foil with herbs and lemon?
I would do this but just form the foil into a cup or boat shape. You dont need to wrap over completely. You want the charcoal flavor to get to the meat.
Posted on 6/13/20 at 7:14 pm to flyAU
Hot grill , straight on the grates (oil grates) a minute or 2 each side
Posted on 6/13/20 at 7:23 pm to Tigerpaw123
I had been looking at putting them on my grill grates on the flat side and Greasing it up so they don’t stick. Is there a specific temp I should shoot for?
Posted on 6/13/20 at 8:51 pm to flyAU
Go to Home Depot and buy a 6 ft piece of Cedar Fence board. Cut it in 12 to 15 in pieces. There you have about 5 cedar planks for a little over a buck, or whatever fence planks cost. Make certain it is Cedar and not Pine. Thank me later.
Posted on 6/13/20 at 8:55 pm to flyAU
Lay flat on foil with a little olive on it until done. Shouldn’t take long
Posted on 6/13/20 at 10:30 pm to flyAU
quote:
had been looking at putting them on my grill grates on the flat side
You can absolutely do that. I'd shoot for 350-375. You can even. Cook hotter but you will have to monitor more carefully.
I have grill grates on my gas grill and I leave half flat side up and half grill side up.
Posted on 6/13/20 at 11:58 pm to The Nino
quote:
Wrap in foil with herbs and lemon?
And stuff it (sporadically insert) with dill and capers. Lemon it up a bit. Good olive oil (not table grade EVOO, but good). Some potent fresh black pepper, as well. Very light on some good Himalayan salt.
This post was edited on 6/14/20 at 12:01 am
Posted on 6/14/20 at 12:05 am to flyAU
Just go buy some cedar fencing pickets at Lowe's.
Posted on 6/14/20 at 12:39 pm to Zappas Stache
You could do it with out cedar planks, just use the BGE place setter at 375 or so and use a light rub , w lemons slices and a little butter.
Chili powder
Cayenne
Brown sugar
Salt and pepper
I like the Lowes cedar idea better over direct coals, after soaking the plank in water for an hour or two.
This is an easy to cook fish just watch it.
Chili powder
Cayenne
Brown sugar
Salt and pepper
I like the Lowes cedar idea better over direct coals, after soaking the plank in water for an hour or two.
This is an easy to cook fish just watch it.
Posted on 6/14/20 at 10:14 pm to flyAU
As old school is it is...soaked cedar planks on a hot grill...are great.
Basting with anything that suits your fancy works well...
Basting with anything that suits your fancy works well...
Posted on 6/15/20 at 2:39 pm to Dandy Lion
Did this over the weekend , salmon was awesome .
Posted on 6/16/20 at 6:37 am to flyAU
Got this recipe at a salmon lodge in Alaska several years ago and still my favorite. Wrap salmon in procuitto then chill for a few hours so it will adhere to the salmon. Grill on oiled grate , then top with a mix of olive oil , lemon, garlic and fresh parsley. Greater than the sum of its parts
Posted on 6/16/20 at 7:38 am to The Nino
What advantage does using foil give you when cooking salmon?
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