- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/13/19 at 11:01 am to Geauxld Finger
Is his name Charles?
Posted on 2/13/19 at 2:31 pm to rowbear1922
quote:Im an accoutant and use to bartend. No one is auditing a 22 year old because they didnt report their cash tips. I never did.
I believe all that has to be claimed without audits for cash is 9%.
Posted on 2/13/19 at 3:51 pm to Ryan3232
quote:
Im an accoutant and use to bartend. No one is auditing a 22 year old because they didnt report their cash tips. I never did.
Yea, I realize no one would get audited, but that was at least the number I was told. With most tips, especially at a high end restaurant, coming via CC, the point is moot anyway.
Posted on 2/13/19 at 4:29 pm to inkorrect
Have a friend who manages one of the higher end restaurants Uptown and his waitstaff averages between 60 and 70k/year. Also know someone who worked at Commander's within the last 5 years and they made about the same or a little more.
I think there are some situations where waitstaff can make upwards of 100k but they are either working a ridiculous amount of hours or have been somewhere for a really long time.
I think there are some situations where waitstaff can make upwards of 100k but they are either working a ridiculous amount of hours or have been somewhere for a really long time.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News