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How many pounds of shrimp to get?

Posted on 4/9/19 at 9:53 am
Posted by TechDawg2007
Bawville
Member since Nov 2007
32344 posts
Posted on 4/9/19 at 9:53 am
Having 24 people for a shrimp burl. We will also have sausage, corn, potatoes, and people are bringing dips and such. How many pounds of shrimp should I get? I was thinking 1-1.5 pounds/ person, but not quite sure since we will have all that other food as well. Thanks guys
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/9/19 at 9:54 am to
I think 3/4 lb per person is plenty, with other food. Shrimp are dense and filling, with less shell/head weight than crawfish.
Posted by TechDawg2007
Bawville
Member since Nov 2007
32344 posts
Posted on 4/9/19 at 10:02 am to
quote:

I think 3/4 lb per person is plenty
Thanks man. We are paying for it and the last thing I want is to have leftovers, but want everyone to enjoy them. People will also be pounding alcohol so that will help as well
Posted by t00f
Not where you think I am
Member since Jul 2016
99871 posts
Posted on 4/9/19 at 10:04 am to
wo
quote:

man
Posted by Deep Purple Haze
LA
Member since Jun 2007
62119 posts
Posted on 4/9/19 at 10:34 am to
24
Posted by Martini
Near Athens
Member since Mar 2005
49197 posts
Posted on 4/9/19 at 10:38 am to
quote:

We are paying for it and the last thing I want is to have leftovers, b


Why?
Posted by gumbo2176
Member since May 2018
17924 posts
Posted on 4/9/19 at 11:24 am to
With all the other stuff going in the boil, I'd get no more than 1 lb. per person. You're always going to have those few people who ONLY eat the shrimp, crawfish or crabs and don't touch the other stuff, but it all works out in the end, especially if women and young kids are counted.

It's the teens you have to plan for. They can be bottomless pits when it's something they like.
Posted by jmon
Loisiana
Member since Oct 2010
9238 posts
Posted on 4/9/19 at 11:37 am to
1 Lb per person. Any leftovers could be peeled.
Posted by Dlawnboy
Member since May 2008
720 posts
Posted on 4/9/19 at 2:03 pm to
According to this tiny thread in 2009, TD 2009, the crawfish tail is max 20% of the total crawfish weight. Perhaps I will test this on my next boil. I would guess closer to 10%.


I do 4 lbs of crawfish per person. So max 20% of that is .8 lbs of meat. Probably closer to a half a pound of tail. .8 of a pound is alot to eat with the the rest of the fixins for a normal person. Louisianadirectseafod.com says tail flesh to total shrimp ratio is 50%. So 2 lbs of head on will give you a pound of meat. Again, alot to eat. 1.5lbs per person should be plenty. Final Answer
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22732 posts
Posted on 4/9/19 at 6:41 pm to
I buy my shrimp by the ice chest, I headless them and then freeze them in 2 lb containers. One container of shrimp, 3 or 4 potatos, a pack of smoked sausage and 4 ears of corn will feed my family of 4 with leftovers.


If you getting whole shrimp I'd go 25lbs as long as you have some fixings to go with it.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
10307 posts
Posted on 4/9/19 at 6:46 pm to
I mean, when is it EVER a bad thing to have leftover boiled seafood? The absolute bare minimum I'm buying is 25lbs, just to round it up. I can tell you when it's bad to not have enough...


Every damn time.
Posted by SlickRick55
Member since May 2016
2313 posts
Posted on 4/9/19 at 8:10 pm to
Normally do 1/2 lb per person, but like others said, 3/4 to 1 lb totally fine because so many other things you can whup up later.
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