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Posted on 8/11/23 at 9:24 pm to Anton Ego
quote:
my expectations were hardly peaked
*piqued
Posted on 8/11/23 at 9:53 pm to Anton Ego
quote:"Drivel", moron.
the unsophisticated dribble
Posted on 8/12/23 at 9:10 am to OWLFAN86
I use mine for making chocolate lava cakes, which I’m pretty sure is also made at Chili’s.
Posted on 8/12/23 at 10:23 am to LouisianaLady
I have like 30 or so different shapes and sizes. The wife use to work at Dillards and when people would return sets that had broken she could buy each one for a $1. I use them for dips, individually servings of mac and cheese/chicken pot pie. Most of the time they are used for individual serving size of goldfish or some mix for the kids.
Posted on 8/12/23 at 10:34 am to OWLFAN86
Sue me for loving crème brûlée and keeping the ramekins they come in.
Posted on 8/12/23 at 10:52 am to OWLFAN86
I’ve got four, but I think they are all mismatched.
Posted on 8/12/23 at 11:03 am to OWLFAN86
I love them and use them for many different reasons. I used one last night for the tartar sauce I made to go with my fried catfish. Great for the au jus for a French dip sandwich, for example.
Posted on 8/12/23 at 3:57 pm to Anton Ego
Posted on 8/12/23 at 4:01 pm to OWLFAN86
I have 8, but they don’t match
Posted on 8/12/23 at 4:29 pm to OWLFAN86
Mine are made of Gold Pressed Latinum. I got them off of a Ferengi that said they were the only ones like them. He seemed honest enough but who knows with a Ferengi.
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