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Posted on 2/12/24 at 1:44 pm to deeprig9
10 minutes
Posted on 2/12/24 at 5:25 pm to deeprig9
When I make my own about 45 minutes
Posted on 2/12/24 at 10:43 pm to pbro62
I'm a cautious roux guy. A good hour and a half, sometimes closer to 2 hours.
Posted on 2/13/24 at 6:16 am to deeprig9
It depends on how bored I am.
Posted on 2/13/24 at 9:29 am to deeprig9
Equal parts in the oven at 250 until desired color. Stir every 20 mins. Easiest stuff ever.
Posted on 2/13/24 at 11:17 am to deeprig9
3 beers
Posted on 2/13/24 at 12:03 pm to deeprig9
depends...during the week...0 time because im using a jar...weekend if i have time and want to relax and watch sports while making it...45-1 hour
Posted on 2/13/24 at 12:40 pm to GasMan
quote:
I'm a cautious roux guy. A good hour and a half, sometimes closer to 2 hours.
I'm all for people doing whatever makes them happy. But i have to ask, why? If you enjoy it and it's just preference, ok. But, you do know it's a relatively simple task to have your roux finished in 15 minutes or so?
The only way i can conceive of it taking 2 hours to make a roux is if a) your doing an over roux or B) you are on low heat on the stove. If on the stove, do you not want to worry about stirring?
Posted on 2/14/24 at 12:52 am to deeprig9
About an hour. Roux is to gumbo what a foundation is to a 40 floor condo on the sandy beach. If you don’t treat it with tender loving care while making it, the rest will be subpar.
Posted on 2/14/24 at 8:33 am to deeprig9
I make an oil-less roux recipe I got on John Folse"s site. So to make a gumbo a couple of minutes. To create the oil-less roux a couple of hours.
Posted on 2/14/24 at 11:44 am to BugAC
Well I do like cooking and enjoy the experience, rather than looking at it as a chore.
I would just rather go slow than burn it and have to start over, is all. Lower heat gives me a little more margin for error.
I would just rather go slow than burn it and have to start over, is all. Lower heat gives me a little more margin for error.
Posted on 2/14/24 at 12:28 pm to deeprig9
30 seconds...and its Gluten free
Posted on 2/14/24 at 7:27 pm to deeprig9
Gumbo roux... 2 hours... in the oven
For lighter roux 10-20 minutes on the stove.
For lighter roux 10-20 minutes on the stove.
Posted on 2/16/24 at 7:34 pm to deeprig9
However long it takes to scoop out the jar and heat it up.
Posted on 2/16/24 at 7:37 pm to TDsngumbo
quote:
About an hour. Roux is to gumbo what a foundation is to a 40 floor condo on the sandy beach. If you don’t treat it with tender loving care while making it, the rest will be subpar.
It doesn't have to take that long to be good IMO
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