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Started By
Message
re: How long and low can you cook a brisket?
Posted on 3/7/18 at 12:42 pm to X123F45
Posted on 3/7/18 at 12:42 pm to X123F45
quote:
It was 135 when I left this morning
You are proud of that? By now it is probably sitting at 160, and you'll be lucky if it reaches 170 by the time you get home. When you get home to crank up the heat you will have probably 2 hours till its done and another hour for it to rest.
1
Posted on 3/7/18 at 2:16 pm to Hold That Tiger 10
Given the water left in the pan this morning, you may be right. Guess we shall see.
Posted on 3/7/18 at 3:50 pm to X123F45
Posted on 3/7/18 at 3:51 pm to X123F45
quote:
Running 155 all night. Then bumped to 195 this morning as I was leaving.
Posted on 3/7/18 at 3:53 pm to Centinel
This thread is delivering.
Posted on 3/7/18 at 3:55 pm to LNCHBOX
My brisket is going to be delivering when I get home 
Posted on 3/7/18 at 4:06 pm to X123F45
I’ve done it that way and it turned out fine. Water boils at 212. If it’s not done turn the heat up until done and throw it in an ice chest to rest. Some people over complicate things. Long as you don’t overcook the thing you will be good to go.
Posted on 3/7/18 at 5:52 pm to X123F45
How’s dat cow, baw?
Posted on 3/7/18 at 6:19 pm to Earthquake 88
quote:
it’s not done turn the heat up until done and throw it in an ice chest to rest.
OP gonna have brisket for 4th meal.
Posted on 3/7/18 at 7:32 pm to Uncle JackD
192, pumped it up to 230 and rolling smoke. Dinner for 9:30. That's pretty early for us
Posted on 3/7/18 at 7:42 pm to X123F45
Hope it comes it good for ya. Take pics
Posted on 3/7/18 at 8:25 pm to Uncle JackD
Since OP seems to be off by a country mile on cook time and temp I'll give it a try. Put a 7+ lb. brisket on at 9:00 this A.M. at 230 using mesquite wood for the smoke. After about four hours pulled it (hit 165ish internal temp) pic
Wrapped with parchment paper (first time I've wrapped) and back on.
3 hours latter and I'm just coming out of the stall and bumped temp up to 245. Pulled 2 hours later (195 temp)and wrapped in towel.
Should have left it wrapped longer but family was hungry so cut it and served.
Was hoping for more of a smoke ring but it had a good flavor and was very moist.
Wrapped with parchment paper (first time I've wrapped) and back on.
3 hours latter and I'm just coming out of the stall and bumped temp up to 245. Pulled 2 hours later (195 temp)and wrapped in towel.
Should have left it wrapped longer but family was hungry so cut it and served.
Was hoping for more of a smoke ring but it had a good flavor and was very moist.
Posted on 3/7/18 at 8:59 pm to Geaux-2-L-O-Miss
looks damn good.
Posted on 3/7/18 at 9:22 pm to Hold That Tiger 10
Came out awesome.
Decidedly more moist than the last one I did on my Weber.
Posted on 3/7/18 at 10:37 pm to X123F45
So how long did you Sous-vide the meat? Or was it just steamed at a low boil?
Posted on 3/8/18 at 9:00 am to Geaux-2-L-O-Miss
What are you whining about?
Posted on 3/8/18 at 9:07 am to X123F45
He's probably subtly implying that you brisket looks gross and looks like it was cooked in water.
Posted on 3/8/18 at 9:13 am to X123F45
Look at the brisket two post above yours....now look at yours. You are telling me your brisket came out great?
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
Posted on 3/8/18 at 9:21 am to Hold That Tiger 10
quote:
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
You seem very upset about a guy you don't know cooking something you don't have to eat.
Posted on 3/8/18 at 9:23 am to X123F45
Did you have any smoke? You don't have a smoke ring at all.
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