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Started By
Message
How do you prepare your burger patties?
Posted on 3/22/19 at 4:05 pm
Posted on 3/22/19 at 4:05 pm
I know some people use salt and pepper only. Just looking for some new ideas on preparing burger patties before grilling. Anyone have any secret recipes or ingredients they'd like to share?
24
Posted on 3/22/19 at 4:12 pm to nateslu1
Evaporated milk
Bread crumbs
Egg
Worcestershire sauce
Bread crumbs
Egg
Worcestershire sauce
Posted on 3/22/19 at 4:16 pm to nateslu1
Paprika, Salt, Pepper, garlic powder, onion powder. Flatten them as much as you can, put a thumb print in the middle and cook with that side up to start.
Edit: I add dried mustard from time to time to add more zest.
Edit: I add dried mustard from time to time to add more zest.
This post was edited on 3/22/19 at 4:54 pm
Posted on 3/22/19 at 4:35 pm to nateslu1
I know it's cheating, but I ordered the Red Robin seasoning off of Amazon, and I use that.
Posted on 3/22/19 at 4:36 pm to Paul Allen
fyi, Paul, I didn't downvote you. I upvoted you.
Posted on 3/22/19 at 4:41 pm to nateslu1
Posted on 3/22/19 at 4:43 pm to nateslu1
Do I need to do anything different for hamburger patties and gravy?
Posted on 3/22/19 at 4:45 pm to madamsquirrel
quote:
Do I need to do anything different for hamburger patties and gravy
You can start by calling it hamburger steak.
Posted on 3/22/19 at 4:45 pm to nateslu1
I add minced red onion, a little bbq sauce, creole seasoning, an egg and Italian breadcrumbs. Mix and make patties .75" thick
Posted on 3/22/19 at 4:48 pm to nateslu1
I like using the McKormick Montreal steak seasoning.
Posted on 3/22/19 at 4:48 pm to LSUballs
quote:
You can start by calling it hamburger steak.
This... I'd season with actual minced onion and garlic if making hamburger steaks
Posted on 3/22/19 at 4:48 pm to nateslu1
salt
pepper
1 egg yoke
minced ginger
minced garlic
mix ground meat with ground bison if you can get some
pepper
1 egg yoke
minced ginger
minced garlic
mix ground meat with ground bison if you can get some
Posted on 3/22/19 at 5:27 pm to nateslu1
I've been doing mine with just salt and fresh ground black pepper, over charcoal, but I've been throwing some Traeger pellets (Pecan or Hickory) on the coals and closing the lid during the cook. The ground beef absorbs the smoke quickly and it's better than any seasoning you could add.
Posted on 3/22/19 at 5:31 pm to nateslu1
Matty Matheson is my spirit animal. You have to trust a tatted up fat man that curses like a sailor because that dude's eaten a hamburger or two in his lifetime.
Posted on 3/22/19 at 5:34 pm to TigerstuckinMS
Im trying to figure out what you are responding to 
Does he have a hamburger steak recepie or something?
Does he have a hamburger steak recepie or something?
Posted on 3/22/19 at 5:37 pm to Ed Osteen
Foul-mouthed tatted up fat man with a snaggle tooth makes hamburgers.
This post was edited on 3/22/19 at 5:40 pm
Posted on 3/22/19 at 5:42 pm to TigerstuckinMS
Oh I know who he is, I was just confused where your post fit into the thread
Posted on 3/22/19 at 5:44 pm to Ed Osteen
Replying to the OP asking how we like to make our hamburgers?
Posted on 3/22/19 at 7:03 pm to TigerstuckinMS
Too thick
Posted on 3/22/19 at 7:35 pm to nateslu1
If you add eggs you aren’t making a hamburger you’re making meatloaf
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