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Started By
Message
How do you prefer your grape leaves?
Posted on 10/24/17 at 1:12 pm
Posted on 10/24/17 at 1:12 pm
Hot or cold?
Meat or no meat?
Cold w/o meat FTMFW
Meat or no meat?
Cold w/o meat FTMFW
This post was edited on 10/24/17 at 1:15 pm
8
Posted on 10/24/17 at 1:26 pm to CaptainPanic
warm meatless
Posted on 10/24/17 at 1:33 pm to CaptainPanic
Hot with meat
Posted on 10/24/17 at 2:03 pm to CaptainPanic
Left on the vine
Posted on 10/24/17 at 3:00 pm to shawnlsu
Rice Dolmas
Posted on 10/24/17 at 4:02 pm to CaptainPanic
Cold with no meat. Sure will eat them warm though... just eat them cold more frequently
Posted on 10/24/17 at 5:31 pm to CaptainPanic
Warm veggie dolmas.
Posted on 10/24/17 at 5:49 pm to CaptainPanic
Wrapped around dolmas.
Posted on 10/25/17 at 8:23 am to MountainTiger
I always thought dolmas would be a great tailgating food. You eat it with the fingers, they taste good and you can get a huge can of them at the international market for cheap.
This post was edited on 10/25/17 at 11:17 am
Posted on 10/25/17 at 9:15 am to CaptainPanic
Hot with meat (we use ground turkey)
Posted on 10/25/17 at 10:19 am to kingbob
I wonder how boudin stuffed grape leaves would be?
Posted on 10/25/17 at 10:26 am to mouton
Probably awesome if the grease doesn’t ruin it.
However grape leaves are rolled when the meat and rice are raw and then cooked. You would have to roll them with uncooked boudin.
However grape leaves are rolled when the meat and rice are raw and then cooked. You would have to roll them with uncooked boudin.
Posted on 10/25/17 at 11:44 am to CaptainPanic
Hot,meat and rice under crushed tomatoes, but please no anise in either mixture.
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