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Horseradish Cream sauce - Request

Posted on 4/28/20 at 11:31 am
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3111 posts
Posted on 4/28/20 at 11:31 am
I have tried to make a good cream sauce for prime rib several times. Always comes out watery or not creamy enough or something off.

I use the pregrated zatarains horseradish in the glass container.

Anyone have a recipe like the Rib Room in NOLA? Thats the best and hottest.
This post was edited on 4/28/20 at 11:33 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37760 posts
Posted on 4/28/20 at 11:44 am to
Big glob of extra hot horseradish
Big glob mayo
Smaller glob of sour cream
Squirt of creole mustard
Shot of vinegar OR Tabasco
Course salt
Shitload of cracked pepper
Dash of Cheyenne
Dash of Dill
Posted by cgrand
HAMMOND
Member since Oct 2009
38820 posts
Posted on 4/28/20 at 12:00 pm to
put the bottled horseradish in a fine mesh strainer or a paper coffee filter and press out some of the liquid. barely add mayo (or even better, full fat greek yogurt) until you get the consistency you like.

in short, go over on the horseradish and under on the dairy. also, it will thin out a bit as it sits
Posted by timdallinger
Member since Nov 2009
1592 posts
Posted on 4/28/20 at 12:02 pm to
Bubbies brand is a more even consistency than others I've tried. It mixed with sour cream perfectly.
Posted by Clint Torres
Member since Oct 2011
2662 posts
Posted on 4/28/20 at 12:10 pm to
sour cream
horseradish
fresh ground pepper
kosher salt
avocado oil
fresh parsley
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5836 posts
Posted on 4/28/20 at 1:06 pm to

sour cream
horseradish

This all I ever use. No problems. I only mix enough for one meal at a time.



Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 4/28/20 at 1:45 pm to
Mayo
Sour cream
Horseradish
S/p
Worcestershire
Lemon
Posted by RetiredTiger
Lafayette,LA
Member since Mar 2014
731 posts
Posted on 4/28/20 at 2:02 pm to
Atomic or Beaver Brand prepared horseradish are the two hottest and best tasting I have found.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16210 posts
Posted on 4/28/20 at 2:47 pm to
quote:

Mayo
Sour cream
Horseradish
S/p
Worcestershire
Lemon




This is what I use minus the lemon.
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