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4
Posted on 10/14/13 at 3:45 pm to Zappas Stache
I still use glass (even 6.5'ers 
) mainly because i already have 3 and don't want to buy plastic.
) mainly because i already have 3 and don't want to buy plastic.
Posted on 10/14/13 at 3:47 pm to Zappas Stache
quote:
Real men use glass carboys. Bad asses use 6.5 gallon glass carboys.
When moving from buckets to carboys I did some research and saw way too many horrific injuries as a result of broken carboys. For now I'll stick with plastic.
This post was edited on 10/14/13 at 3:48 pm
Posted on 10/14/13 at 4:27 pm to Zappas Stache
quote:
Real men use glass carboys. Bad asses use 6.5 gallon glass carboys
One in each arm!
Going to brew a hoppy pale ale tomorrow, probably throw in some wheat. This will be my first all-grain batch to not use a saison or brett strand.
Posted on 10/14/13 at 4:42 pm to Zappas Stache
quote:
Real men use glass carboys. Bad asses use 6.5 gallon glass carboys.
You don't practice your juggling with glass carboys filled with PBW? Only way to get good at it.
Posted on 10/14/13 at 7:50 pm to s14suspense
Buckets are the way to go. So much easier to deal with for everything.
Posted on 10/14/13 at 7:56 pm to BMoney
quote:
Buckets are the way to go
I'm starting to move in that direction. Plastic carboys are a bitch to clean. I seem to have the toughest time getting the gunk ring completely gone, even with brushes and a PBW bath.
Posted on 10/14/13 at 8:16 pm to BMoney
quote:
Buckets are the way to go.
I'll always be a fan of glass carboys but use buckets for some things.
Posted on 10/14/13 at 8:56 pm to rds dc
I just pulled a sample of my apfelwein and this stuff is going to be dangerous 
Surprisingly good and easy to drink. I was so pleased that I went ahead and whipped up another batch real quick.
Surprisingly good and easy to drink. I was so pleased that I went ahead and whipped up another batch real quick. Posted on 10/14/13 at 9:39 pm to rds dc
Anyone have any experience with tepache?
Specifically botomland... I know he has a love for all things fermented. My SO made a batch last week or so. We'll try it this weekend I'm assuming.
Basically fermented pineapple.
Specifically botomland... I know he has a love for all things fermented. My SO made a batch last week or so. We'll try it this weekend I'm assuming.
Basically fermented pineapple.
This post was edited on 10/15/13 at 8:44 am
Posted on 10/15/13 at 7:30 am to s14suspense
I have not had any experience with it. Keep us posted. Looks interesting.
Posted on 10/15/13 at 7:45 am to s14suspense
quote:
Anyone have any experience with tepache?
Nope, sure don't.
We are still planning on brewing this Friday night... need to get a brew in soon.
Posted on 10/15/13 at 8:28 am to LSUBoo
I was hoping to get a brew in this week but I am not sure if that will work itself out. May have to take a day off next week to get it done.
Posted on 10/15/13 at 8:46 am to BottomlandBrew
We talked to some guy in Colorado who was starting a cider place. He swore by it.
Posted on 10/15/13 at 8:47 am to s14suspense
I will admit that I had to look it up when y'all posted the picture on FB
Posted on 10/15/13 at 8:52 am to Fratastic423
I'll have a few late nights at work this week. Hoping I can be off on Friday and get a brew in. Don't have a clue what it will be.
Posted on 10/15/13 at 8:53 am to Fratastic423
quote:
I will admit that I had to look it up when y'all posted the picture on FB
I had never heard of it either but the guy we were talking to was saying that he'd basically make a living off of it.
Posted on 10/15/13 at 8:54 am to BottomlandBrew
I have the ingredients to make a simple English Mild (Stone Brewing recipe). Then want to brew Gordon Strong's Holiday Prowler. Then a beer for suspense's fancy wedding. That 3rd one might have to come before the other two though.
Posted on 10/15/13 at 9:07 am to Fratastic423
quote:
I have the ingredients to make a simple English Mild (Stone Brewing recipe).
Stone brewed a mild?
Posted on 10/15/13 at 9:12 am to s14suspense
Per their book they did.
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