- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 9/6/13 at 9:01 pm to BugAC
quote:
I'm dumping it. What a waste of 4 hours and $50.
Just let it sit and see if you can get some better advice. There has to be some way to salvage that. It won't hurt it at all to let it sit, even over night.
Posted on 9/6/13 at 10:39 pm to rds dc
Well I dumped it. I have a serious clog somewhere in the hose running from my false bottom. Water from the hose wouldn't flow through. So ill be taking apart my mash tun sunday
Posted on 9/6/13 at 11:56 pm to rds dc
quote:
Did you try giving it a good shake to get some of the yeast resuspended?
yep.....gave it a good swirl 2 days in row....this thread is full of fail.
......but instant oat. meal in a mash? Isnt that like mashing quikcrete?Posted on 9/7/13 at 9:15 am to Zappas Stache
That's exactly what it's like. Lesson learned, will try again in a couple weeks.
Posted on 9/8/13 at 8:07 pm to BugAC
I ended up not brewing this weekend and will probably mash tomorrow night and brew Tuesday or Wednesday.
Anyone brewed with chamomile? I'm pretty pleased with my farmhouse wit but think that I will go with all fresh orange peel next time and a bit of chamomile.
ETA: I dropped the chocolate malt and went with dehusked carafa for my pumpkin rye saison. I started getting worried that the chocolate would be too much for it.
Anyone brewed with chamomile? I'm pretty pleased with my farmhouse wit but think that I will go with all fresh orange peel next time and a bit of chamomile.
ETA: I dropped the chocolate malt and went with dehusked carafa for my pumpkin rye saison. I started getting worried that the chocolate would be too much for it.
This post was edited on 9/8/13 at 8:39 pm
Posted on 9/9/13 at 8:58 am to rds dc
quote:
Anyone brewed with chamomile?
I have a brett farmhouse batch sitting around that has chamomile, hibiscus, and rosemary. All you need to know is that a little chamomile goes a long way.
Posted on 9/9/13 at 9:55 am to BottomlandBrew
I am going to try to get beers in Thursday and Friday evenings. I have a baby coming in 16 days and I need beer to share with the guests.
Baby's heritage is Irish and German (two good drinking countries) and name will be Irish in origin. Thoughts on what to brew that will be ready rather quickly? Already have an Irish Red and a Berliner Weisse on tap.
Baby's heritage is Irish and German (two good drinking countries) and name will be Irish in origin. Thoughts on what to brew that will be ready rather quickly? Already have an Irish Red and a Berliner Weisse on tap.
Posted on 9/9/13 at 10:00 am to Fratastic423
Hefes have a quick turnaround. That takes care of the German one. As for the Irish, eh, I don't know. Maybe a low gravity dry stout? Or maybe a cream ale?
Posted on 9/9/13 at 6:57 pm to BottomlandBrew
Finally got it in! Gotta fill the propane tank and clean out my boil pot and ill be ready to go. The kit came with all the ingredients to make an Irish red ale, so I'll start with that.
Posted on 9/9/13 at 7:01 pm to LSURoss
Welcome. You might as well go ahead and order ingredients for a second batch. Posted on 9/9/13 at 7:06 pm to BottomlandBrew
My boil pot is like 15 gallons, that doesn't really matter does it?
Posted on 9/9/13 at 8:40 pm to LSURoss
quote:
My boil pot is like 15 gallons, that doesn't really matter does it?
15 gallon pot is perfect. It's large enough to do 5 gallon batches and not have to worry about boiling over. Plus if you decide to move up to 10 gallon batches down the road you'll be able to use the same pot.
Posted on 9/9/13 at 8:51 pm to LSURoss
quote:
My boil pot is like 15 gallons, that doesn't really matter does it?
That is no bueno, you'll have too much air space above your boil! I'll go out of my and help you out. You send me that worthless pot and I will send you my 7.5 gallon pot
Welcome to the club
Posted on 9/9/13 at 8:53 pm to rds dc
No mashing tonight either, listening to Brew Strong - Nano Brewery episode... hmmm, nano brewery?
Posted on 9/9/13 at 8:55 pm to rds dc
quote:
nano brewery?
go for it. Distribution laws probably suck for that though eh?
Posted on 9/9/13 at 9:00 pm to s14suspense
quote:
quote:
nano brewery?
go for it. Distribution laws probably suck for that though eh?
I'm thinking more "off the grid" under the table Posted on 9/9/13 at 9:06 pm to rds dc
quote:
I'm thinking more "off the grid" under the table
Moonbrew.......Brewshine.....
Posted on 9/9/13 at 9:10 pm to Zappas Stache
quote:
Moonbrew.......Brewshine.....
Johnny Taxman won't be getting anything out of me!
Note: NSA and Johnny Taxman - this is sarcasm and I am not selling beer under the table
Posted on 9/10/13 at 3:41 pm to rds dc
So, to avoid another stuck mash, when i try my oatmeal stout again. What would be your advise?
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
Page 32 of 443
Popular
Back to top
Follow TigerDroppings for LSU Football News