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Posted on 8/1/14 at 1:46 pm to BugAC
quote:
• 2-Row – 85% - base
• Vienna – 6% - deepen light color, adds body
• Caravienne – 5% - light crystal flavor
• Carapils – 4% - body and foam retention
I like this grain bill...
Posted on 8/1/14 at 1:54 pm to BugAC
quote:
bright IPA. Here's my recipe as of now. I'm using Lawson's double sunshine, 3 floyd's zombie dust, and Jai Alai as my base beers
I'd drink it... Get a bottle to B and I'll review it for you.
Posted on 8/1/14 at 2:30 pm to s14suspense
quote:
'd drink it... Get a bottle to B and I'll review it for you
i've lied to B twice now about sending him bottles of my kolsch. I'll try to send them along this weekend, and i'll add a couple for you.
Posted on 8/1/14 at 2:32 pm to LSUGrad00
quote:
LSUGrad00
&
quote:
BugAC
Thanks for the advice.
Posted on 8/1/14 at 3:08 pm to BugAC
quote:
i've lied to B twice now about sending him bottles of my kolsch. I'll try to send them along this weekend, and i'll add a couple for you.
No rush, I'm going on vacation next week.
Posted on 8/1/14 at 3:11 pm to BMoney
quote:
No rush, I'm going on vacation next week.
sweet, where you sending me beer from?
Posted on 8/1/14 at 3:12 pm to BMoney
quote:
No rush, I'm going on vacation next week
well shite
Posted on 8/1/14 at 5:07 pm to BugAC
Well, I guess it's a good sign when the starter smells good and it's just dme and yeast
Posted on 8/1/14 at 6:45 pm to LoneStarTiger
Got my scoresheets back from the Humpback competition. I entered a hoppy pale ale. Were the judges drinking the same beer? The comments are completely contradictory between them.
Posted on 8/1/14 at 6:49 pm to BMoney
I couldn't do that. I'd cuss them both, if I liked the beer myself.
Posted on 8/1/14 at 7:26 pm to LoneStarTiger
quote:
I couldn't do that. I'd cuss them both, if I liked the beer myself.
The one on the right is much more helpful. And I agree with the comments.
Posted on 8/1/14 at 8:31 pm to BMoney
They're supposed to discuss and come to an agreement on the score within a point or two. Really makes you wonder if they actually were drinking the same beer.
Posted on 8/2/14 at 9:26 am to s14suspense
Was given a gallon ziplock bag of fresh whole cone Cascade hops picked last night. So, I'm making a wet hop pale ale today.
Posted on 8/2/14 at 9:32 am to BMoney
Well that doesn't suck!
Posted on 8/2/14 at 9:40 am to LoneStarTiger
It's over 12 ounces of hops!
Posted on 8/2/14 at 9:50 am to BMoney
quote:
It's over 12 ounces of hops!
Ounces and ounces and ounces of hops
Posted on 8/2/14 at 10:17 am to BMoney
How does that equate to pellets?
Posted on 8/2/14 at 11:05 am to LoneStarTiger
well, I mashed in and hit 148, which is what I was shooting for. so far, so good.
I think I figured out what happened with the low gravity issue with the Berliner weisse. When I sparged, I didn't let it sit for a little while, I just added the sparge water, stirred and drained. Still not sure why I didn't get enough volume, but that's not a big issue.
I think I figured out what happened with the low gravity issue with the Berliner weisse. When I sparged, I didn't let it sit for a little while, I just added the sparge water, stirred and drained. Still not sure why I didn't get enough volume, but that's not a big issue.
Posted on 8/2/14 at 11:25 am to LoneStarTiger
quote:
I think I figured out what happened with the low gravity issue with the Berliner weisse. When I sparged, I didn't let it sit for a little while, I just added the sparge water, stirred and drained. Still not sure why I didn't get enough volume, but that's not a big issue.
Batch sparging? If so that shouldn't be a issue. I add that second batch at around 188F to get the grains up to 170. Hotter rinse helps get those sugars out.
I usually dump sparge. Stir. Recirculate until clear again and open the valve a little less than half way open for a slower drain.
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