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Message
re: Homebrewing: In-Process Thread
Posted on 4/2/14 at 3:40 pm to BottomlandBrew
Posted on 4/2/14 at 3:40 pm to BottomlandBrew
quote:
Does anyone have any links to those fancy hop charts? I'm planning an IPA and it's been a long time sonce I've done a regular IPA. I don't know all the newer, hipper high-AA hop varieties.
Click the link to see the chart in a bigger format.
Hops Chart
1
Posted on 4/2/14 at 3:41 pm to BMoney
quote:
That looks familiar.
As it should
If AHS carried English pale ale malt I wouldn't use Maris Otter
We will see if it matters
Posted on 4/2/14 at 3:43 pm to BMoney
That's the one I was thinking of. Thanks.
Posted on 4/2/14 at 3:44 pm to BottomlandBrew
Whatever
Posted on 4/2/14 at 3:49 pm to LoneStarTiger
I appreciate your help as well, even though it wasn't as cool looking as B's.
I'm thinking a shot of hop extract for bittering and then Columbus, Amarillo, Simcoe, Citra, and Calypso. Ferment with Heady yeast.
I'm thinking a shot of hop extract for bittering and then Columbus, Amarillo, Simcoe, Citra, and Calypso. Ferment with Heady yeast.
Posted on 4/2/14 at 3:52 pm to BottomlandBrew
quote:
I'm thinking a shot of hop extract for bittering and then Columbus, Amarillo, Simcoe, Citra, and Calypso. Ferment with Heady yeast.
YES!
Posted on 4/2/14 at 3:56 pm to s14suspense
Basic grain bill sound good? Thinking 10-12 lbs 2-row, a little crystal, and a little sugar.
This post was edited on 4/2/14 at 3:56 pm
Posted on 4/2/14 at 3:57 pm to BottomlandBrew
quote:
I'm thinking a shot of hop extract for bittering and then Columbus, Amarillo, Simcoe, Citra, and Calypso. Ferment with Heady yeast.
You're doing it right
I like the idea of a basic grain bill because you want to hops to be front and center
This post was edited on 4/2/14 at 4:00 pm
Posted on 4/2/14 at 4:05 pm to BottomlandBrew
quote:
Thinking 10-12 lbs 2-row, a little crystal, and a little sugar.
Hmm... I'd be tempted to mess with things like pilsner wheat and sugar and avoid crystal all together.
Posted on 4/2/14 at 4:09 pm to BottomlandBrew
quote:
Basic grain bill sound good? Thinking 10-12 lbs 2-row, a little crystal, and a little sugar.
Sounds good to me. I've been skipping the crystal lately as well. Just throw some carapils in and call it a day.
Posted on 4/2/14 at 4:22 pm to BMoney
quote:
I've been skipping the crystal lately as well.
same here...
my IPA is just base malt + vienna + cara pils + dextrose.
If I'm getting fancy I'll throw in some caramunich for color or flaked oats, bc I like to throw flaked oats in everything.
This post was edited on 4/2/14 at 4:34 pm
Posted on 4/2/14 at 5:09 pm to LSUGrad00
Hoppy wheat has been dry hopping with 1oz cascade for a week. Ready to get home and get it bottled...hopefully, if all goes well this will be the last batch I have to bottle.
Posted on 4/2/14 at 6:41 pm to LSUGrad00
quote:
my IPA is just base malt + vienna + cara pils + dextrose. If I'm getting fancy I'll throw in some caramunich for color or flaked oats, bc I like to throw flaked oats in everything.
That's what I'm talking about. Bright and hoppy?
Posted on 4/3/14 at 10:14 am to s14suspense
Mashed in earlier
Now mashing out and getting ready to boil
Now mashing out and getting ready to boil
Posted on 4/3/14 at 10:37 am to rds dc
Getting down to business w/ a homebrew brett pale ale
Posted on 4/3/14 at 10:50 am to rds dc
Want.
Posted on 4/3/14 at 12:48 pm to BottomlandBrew
Time to chill
Cleanup is always better with another homebrew
Time for post boil hop additions
Cleanup is always better with another homebrew
Time for post boil hop additions
Posted on 4/3/14 at 1:24 pm to rds dc
Got the ingredients for my Conan IPA:
6.5 lbs Marris Otter
6.5 lbs 2-row
Hop shot at 60 min
1 oz Simcoe at whirlpool
3 oz FF7C at whirlpool
1 oz Simcoe at Dry-hop
1 oz Amarillo at Dry-hop
2 oz FF7C at Dry-hop
Yeast Bay Vermont Ale yeast at 66-68
I think I might have some more citra and Simcoe at home, so the hops might be upped. FF7C is a "blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties." This will be the hoppiest beer I've ventured to brew. Hopefully I've learned a thing or two over the years and can make a decent IPA, unlike my previous attempts.
6.5 lbs Marris Otter
6.5 lbs 2-row
Hop shot at 60 min
1 oz Simcoe at whirlpool
3 oz FF7C at whirlpool
1 oz Simcoe at Dry-hop
1 oz Amarillo at Dry-hop
2 oz FF7C at Dry-hop
Yeast Bay Vermont Ale yeast at 66-68
I think I might have some more citra and Simcoe at home, so the hops might be upped. FF7C is a "blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties." This will be the hoppiest beer I've ventured to brew. Hopefully I've learned a thing or two over the years and can make a decent IPA, unlike my previous attempts.
Posted on 4/3/14 at 1:26 pm to BottomlandBrew
I've been on a Marris Otter kick. Love that shite.
Posted on 4/3/14 at 1:48 pm to BottomlandBrew
Would drink
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