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Started By
Message
Home style Drago’s charbroiled oysters
Posted on 12/4/20 at 6:13 pm
Posted on 12/4/20 at 6:13 pm
I bought this cast iron egg poacher a few weeks ago. I bought it with the intent of making charbroiled oysters.
I take Drago’s recipe (pretty easy recipe), fire up the grill and broiler
I take Drago’s recipe (pretty easy recipe), fire up the grill and broiler
10
Posted on 12/4/20 at 6:38 pm to theantiquetiger
HOw did you get the flame so high?
I tried this recently with a muffin pan, didn’t turn out great but still decent
I tried this recently with a muffin pan, didn’t turn out great but still decent
Posted on 12/4/20 at 6:39 pm to theantiquetiger
Now I want some damn oysters.
Posted on 12/4/20 at 6:41 pm to Winston Cup
Lots of butter/oil, tilt the pan, flame
Posted on 12/4/20 at 6:41 pm to Winston Cup
quote:
HOw did you get the flame so high?
My guess would be from the liquid he basted them with that likely contained butter and tilting the pan caused the liquid to hit the coals and flare up.
Posted on 12/4/20 at 6:43 pm to Winston Cup
I use a charcoal grill but I take a grill brush and dip it in the butter and toss at it the flame.
Posted on 12/4/20 at 7:15 pm to BoogaBear
My second batch came out prettier. Granted, I put two oysters per hole this time.
I now know why they are so expensive, it takes a ton of butter
I now know why they are so expensive, it takes a ton of butter
Posted on 12/4/20 at 8:43 pm to theantiquetiger
(no message)
This post was edited on 11/15/21 at 4:40 pm
Posted on 12/4/20 at 9:11 pm to BoogaBear
quote:
I use a charcoal grill but I take a grill brush and dip it in the butter and toss at it the flame.
When Dragos first started doing them they had the butter mixture in a bucket and used a big serving spoon to dollop the oysters with the mixture and the spoon was so big it overflowed onto the charcoal to create the flame and smoke. Now it’s all melted and used in squirt bottles.
Posted on 12/4/20 at 10:48 pm to Martini
(no message)
This post was edited on 11/15/21 at 4:39 pm
Posted on 12/4/20 at 11:04 pm to theantiquetiger
Has anyone tried the premade Drago’s Butter mix they sell at the grocery stores? I saw it at Calandros.
Posted on 12/4/20 at 11:12 pm to Lsudx256
(no message)
This post was edited on 11/15/21 at 4:33 pm
Posted on 12/5/20 at 12:04 am to theantiquetiger
Aebleskiver pans can be used for many things. Never thought about charbroiled oysters.
Posted on 12/5/20 at 12:10 am to theantiquetiger
Good luck. I have tried it at home and can't get it to come out as good as Drago's, because I can't get my grill to get as hot as theirs does.
Posted on 12/5/20 at 2:15 am to geauxpurple
quote:
Good luck. I have tried it at home and can't get it to come out as good as Drago's, because I can't get my grill to get as hot as theirs does.
That’s why I finish it off under the broiler, rack on highest level
Posted on 12/5/20 at 7:00 am to theantiquetiger
Posted on 12/5/20 at 8:52 am to LSU Delts
Had these for a couple of years. Use on my BGE. Modified the drago's recipe and they work very well.
Posted on 12/5/20 at 9:54 am to theantiquetiger
You ate them on bread? What a fricking waste
Posted on 12/5/20 at 7:54 pm to Dr. Morgus
Iwei. Looks great.
Posted on 12/5/20 at 7:58 pm to baldona
Looks good OP
We did some at the camp last night. So damn good
We did some at the camp last night. So damn good
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