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Started By
Message
Hogs head cheese
Posted on 10/12/18 at 8:14 am
Posted on 10/12/18 at 8:14 am
Looking for recommendations. Who has the best hogs head cheese in the New Orleans area?
12
Posted on 10/12/18 at 8:16 am to TheDude
From my experience:
Butcher
Toups
I'm not in Nola, so I'm sure there are more or better.
Butcher
Toups
I'm not in Nola, so I'm sure there are more or better.
Posted on 10/12/18 at 8:42 am to TheDude
I like Creole Country Sausage’s hogs head. It has larger chunks of meat mixed in if you like that style. You can find it at some groceries (I know Dorignacs carries it) or go to the shop where they make it in mid city.
Posted on 10/12/18 at 8:47 am to monteandmakers
what ^ he said
Posted on 10/12/18 at 9:00 am to TheDude
Terranova's Supermarket on Esplanade
Posted on 10/12/18 at 9:43 am to hob
Jeanfreau's in Chalmette on Paris Rd.
Terranova's on Esplande Ave.
Terranova's on Esplande Ave.
Posted on 10/12/18 at 9:46 am to hob
Jeanfreau's in Chalmette on Paris Rd.
Terranova's on Esplande Ave.
Terranova's on Esplande Ave.
Posted on 10/12/18 at 10:11 am to TheDude
cochon butcher
Posted on 10/12/18 at 12:05 pm to ErikGordan
quote:
Jeanfreau's in Chalmette on Paris Rd. Terranova's on Esplande Ave.
I recently got some from Tag's Meat Market on Judge Perez near Chalmette High and it was pretty good too. They make 3 kinds, regular, jalapeno/cheese and gumbo hog's head cheese.
I only got the regular and the jalapeno/cheese and both were nice with good size chunks of meat and good seasoning.
Posted on 10/12/18 at 2:29 pm to TheDude
Don’s in Reserve
Posted on 10/12/18 at 5:02 pm to TheDude
Just to cover some other place...Rouse's Hogs head cheese is ok if you put some hot sauce on it..Which brings up another gripe...Why does Rouse's waste their time making sausage? It sucks all the flavors suck.
Posted on 10/12/18 at 8:04 pm to Athis
quote:
Why does Rouse's waste their time making sausage? It sucks all the flavors suck.
Their hot sausage fell off a lot the past few years and I decided to make my own. Now I make my own green onion, hot, Italian and breakfast sausage-----and like it much better.
Rouses hot sausage got to a point it wasn't even flavored, wasn't hot and didn't have much going for it, so I quit buying it.
Posted on 10/12/18 at 8:08 pm to TheDude
Whatever you do, do not ever buy manda hog head cheese.
#captainobvious
#captainobvious
Posted on 10/13/18 at 2:46 am to monteandmakers
Yeah this one’s my favorite too.
Love the stuff
Love the stuff
Posted on 10/13/18 at 1:54 pm to TheDude
Laurent’s Hot
Posted on 10/13/18 at 2:17 pm to TheDude
Funny you post this...... I went to Laplace today to get some andouille for a pheasant, quail and andouille gumbo I'm making on the guys weekend in two weeks and picked up some HOT HH cheese at Bailey's. In fact I'm having some on crackers right now.
Perfect with an ice cold beer!!!!!
Posted on 10/14/18 at 6:57 am to Cajunate
looks good but I prefer the Hot head cheese from Jacob's.
Posted on 10/14/18 at 6:58 am to TheDude
turkey cheese in Thibodeaux is the best shite i ever ate
Posted on 10/14/18 at 8:19 am to Cajunate
quote:
Cajunate
Where did you get the pheasant and quail from?
Posted on 10/14/18 at 10:56 am to TheDude
(no message)
This post was edited on 10/14/18 at 10:57 am
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