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re: Hogs for the Cause IX

Posted on 3/27/17 at 9:35 pm to
Posted by StanleySpadowski
Member since Feb 2016
85 posts
Posted on 3/27/17 at 9:35 pm to




Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 9:17 am to
quote:

Lame...you should be forced to stick with your original terrible name.


c'mon man, that is our original name. we won Grand Champion in 2012 under that name.

i was the only one that liked the Porkin Gently name. till someone called it Porkin Gentily.
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 9:18 am to
quote:

Any spots left for judging brisket?


yes. tickets can be purchased at any company burger location. cash only.
Posted by Damone
FoCo
Member since Aug 2016
32966 posts
Posted on 3/28/17 at 9:19 am to
quote:

tickets can be purchased at any company burger location

I would rather purchase one of their chicken sandwiches
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 9:42 am to
quote:

I would rather purchase one of their chicken sandwiches


brah

we all know blue oak has that fire
Posted by BRgetthenet
Member since Oct 2011
118102 posts
Posted on 3/28/17 at 10:27 am to
quote:

tickets can be purchased at any company burger location. cash only.



Thanks,

Does that include a pass into the festival?
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 10:42 am to
quote:

Thanks,

Does that include a pass into the festival?


yes, and bloody mary's in our tent. judges meeting at 10AM meat served at 10:30.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35122 posts
Posted on 3/28/17 at 10:48 am to
How does that work for the teams involved in this brisket event from a fundraising stand point? Does Company Burger get all of that money ?
Posted by arseinclarse
Member since Apr 2007
35037 posts
Posted on 3/28/17 at 11:06 am to
quote:

judges meeting at 10AM


You bringing donuts?
Posted by NOFOX
New Orleans
Member since Jan 2014
10069 posts
Posted on 3/28/17 at 11:10 am to
quote:

How does that work for the teams involved in this brisket event from a fundraising stand point? Does Company Burger get all of that money ?


I think half goes to Hogs in the winners name along with the antes.
Posted by Neauxla
New Orleans
Member since Feb 2008
33628 posts
Posted on 3/28/17 at 11:29 am to
quote:

ribs
pulled shoulder
whole hog picking
Brined Hog Jowl Chopped Cheese
and Company Burgers

bring back that pig belly biscuit from a couple years ago!
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 11:33 am to
quote:

How does that work for the teams involved in this brisket event from a fundraising stand point? Does Company Burger get all of that money ?


no sir.

hogs was gracious enough to let us gamble with house money. they set aside $500 of each teams fundraising moneys for us to gamble with.

winner gets every teams $500 along with all {edit} BRISKET ticket sales donated in their teams name.

no real money changes hands. it all goes to the kids
This post was edited on 3/28/17 at 11:38 am
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 11:34 am to
quote:

You bringing donuts?


you know i got that dorignac's fritters on delivery.
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 11:37 am to
thanks man, that biscuit was the fricking jam.

our fatal flaw is the biscuit, that thing died in the styrofoam turn in box. after the comp, we were so perplexed, we recreated it, put it in a turn in box for 10 minutes and that cracklin butter biscuit was hard and chewy.

it finished in the high 40's out of 80+ - rough finish for a back to back pork pourri champ
Posted by arseinclarse
Member since Apr 2007
35037 posts
Posted on 3/28/17 at 11:39 am to
quote:

dorignac's fritters


Posted by Neauxla
New Orleans
Member since Feb 2008
33628 posts
Posted on 3/28/17 at 11:48 am to
quote:

thanks man, that biscuit was the fricking jam.

our fatal flaw is the biscuit, that thing died in the styrofoam turn in box. after the comp, we were so perplexed, we recreated it, put it in a turn in box for 10 minutes and that cracklin butter biscuit was hard and chewy.

it finished in the high 40's out of 80+ - rough finish for a back to back pork pourri champ
Fresh, that thing was heaven in my mouth
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19151 posts
Posted on 3/28/17 at 12:15 pm to
quote:

dorignac's fritters
those things are great
This post was edited on 3/28/17 at 12:17 pm
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19151 posts
Posted on 3/28/17 at 1:33 pm to


Posted by arseinclarse
Member since Apr 2007
35037 posts
Posted on 3/28/17 at 1:45 pm to
I want to eat right now. Can't stand waiting til Saturday.
Posted by rajincajintj
NOLA
Member since Aug 2013
27 posts
Posted on 3/28/17 at 1:51 pm to
quote:

those things are great


when they are skinny with the little crispy bits, heaven

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