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Started By
Message
hitting peche for first time next weekend
Posted on 12/5/15 at 9:26 am
Posted on 12/5/15 at 9:26 am
Any tips?
12
Posted on 12/5/15 at 9:27 am to Rouge
Go hungry
Posted on 12/5/15 at 9:34 am to Rouge
Get a whole grilled fish with salsa verde. That's their signature item.
I really liked the small plate of ground shrimp with noodles. It's good and spicy. I'm making it tonight with the recipe Gris Gris got from them.
I really liked the small plate of ground shrimp with noodles. It's good and spicy. I'm making it tonight with the recipe Gris Gris got from them.
Posted on 12/5/15 at 9:48 am to Rouge
fish sticks are a must
Posted on 12/5/15 at 9:48 am to Lester Earl
Hello, fellow loser
Posted on 12/5/15 at 9:49 am to Rouge
Get some sides too.
Cauliflower, brussels sprouts or white beans.
Get some of those delicious, expensive west coast oysters.
Cauliflower, brussels sprouts or white beans.
Get some of those delicious, expensive west coast oysters.
Posted on 12/5/15 at 9:52 am to Rouge
No, he's not wrong. The fish sticks are fricking delicious. I order them every single time we go.
Posted on 12/5/15 at 9:55 am to Rouge
The BBQ chicken is great
Posted on 12/5/15 at 9:56 am to Rouge
quote:
Hello, fellow loser
Posted on 12/5/15 at 9:58 am to ruzil
Couple threads w pics. I love the chicken w white bbq small plate
Peche Discussion
Peche Discussion 2
Redneck on Peche
Peche Discussion
Peche Discussion 2
Redneck on Peche
Posted on 12/5/15 at 9:58 am to TigerWise
With the white BBQ sauce 
Posted on 12/5/15 at 10:05 am to Rouge
The fried bread is good. Get the royal reds if available.
Posted on 12/5/15 at 10:07 am to tigersfirst
To be honest, I had a bad experience with the Reds last time I went. Maybe it was an off day, but they were overcooked and the shells were stuck.
Posted on 12/5/15 at 10:09 am to rbWarEagle
I fully expect my eyes to be much larger than my appetite
Thanks for advice
Keep em coming
Thanks for advice
Keep em coming
Posted on 12/5/15 at 10:20 am to rbWarEagle
quote:
I had a bad experience with the Reds last time I went. Maybe it was an off day, but they were overcooked and the shells were stuck.
That really sucks considering what you paid for them. I have had them a few times and they were great. If you talked to the manager they probably would have brought you out some more done right
Posted on 12/5/15 at 10:25 am to rbWarEagle
Had the exact experience with the Reds. Very overcooked and difficult to peel.
The beef tartare is freaking amazing.
The beef tartare is freaking amazing.
Posted on 12/5/15 at 10:28 am to tigersfirst
Oh, no doubt they would have. Everything else was on point, so I just let it be.
By the way, OP, get a dozen raw (at least). They prepare their oysters extremely well.
By the way, OP, get a dozen raw (at least). They prepare their oysters extremely well.
Posted on 12/5/15 at 10:29 am to LouisianaLady
Yeah, glad I'm not the only one. Reds are notoriously easy to overcook, though. I'm lucky enough to have a direct source to them so I cook them often. Thought I might have just been over analyzing 
This post was edited on 12/5/15 at 10:30 am
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