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Hey smokers...anything unique going on this summer?
Posted on 7/2/16 at 10:44 am
Posted on 7/2/16 at 10:44 am
I'm into tomatoes lately. Anytime my smoker is working, I've got those lovelies in there. I halve them and seed them, sprinkle with my homemade version of Old Bay, smoke, and then when cooled down enough to handle the skin simply slips away. Use for salsa, sauces, bisque, etc.
I've seen Ruston peaches at stands. I haven't tried yet but smoked peaches are on my to do list.
Anything obscure that you would implore me to try?
I've seen Ruston peaches at stands. I haven't tried yet but smoked peaches are on my to do list.
Anything obscure that you would implore me to try?
8
Posted on 7/2/16 at 10:46 am to Degas
Veal shank - Osso Bucco
Posted on 7/2/16 at 10:46 am to Degas
I did fresh pineapple with brown sugar and cinnamon. Was pretty good
Posted on 7/2/16 at 10:52 am to Degas
I grew jalapeños for the first time this year. Threw a head of garlic and a few peppers in the smoker for about 2 hours and mashed into a paste. Made some great smoked garlic jalapeño mayo
Posted on 7/2/16 at 10:56 am to SW2SCLA
That sounds really good.
Posted on 7/2/16 at 11:02 am to Degas
I like your tomato idea too. Smoked tomato basil soup sounds right up my alley.
I'd like to do a ton of onions, maybe just for an hour or so, and make some French onion soup
I'd like to do a ton of onions, maybe just for an hour or so, and make some French onion soup
Posted on 7/2/16 at 11:04 am to SW2SCLA
My basil is crazy right now and loves to mingle with the smoked tomatoes. 
Posted on 7/2/16 at 11:07 am to SW2SCLA
quote:Add a touch of cream or coconut milk ftw. Makes a great sauce for fish too.
Smoked tomato basil soup sounds right up my alley
Posted on 7/2/16 at 12:06 pm to Degas
My dad is into making smoked cheeses recently. I took some home with me but have yet to try any of them.
Posted on 7/2/16 at 1:20 pm to Degas
quote:
I've seen Ruston peaches at stands. I haven't tried yet but smoked peaches are on my to do list
Smoked chilton county peaches during summer are great! You should give a try. If I have the smoker going I will also smoke some watermelon, then add some fresh mozzarella and mint.
Posted on 7/2/16 at 2:00 pm to Paul Allen
Dammit Pawl...
Posted on 7/2/16 at 4:12 pm to AHouseDivided
Got some boneless skinless chicken thighs stuffed with home made honey habanero chicken sausage wrapped with bacon and dusted with Paul Prudhommes barbecue magic in the smoker right now
Posted on 7/2/16 at 4:59 pm to Degas
We have been smoking tomatoes for a few years now. The salsa turns out great. But my favorite thing to do with them when I pull them off is take the skin off, cut in half and top with a little bit of pesto sauce and some cheese. Melt the cheese in the oven and serve them as a side dish. They are excellent.
Today we have beef ribs smoking. I say we because it's my brother doing it today. I take no credit for however good or bad they turn out. I'll try to get some pics when I go there in a few minutes
Today we have beef ribs smoking. I say we because it's my brother doing it today. I take no credit for however good or bad they turn out. I'll try to get some pics when I go there in a few minutes
Posted on 7/2/16 at 11:57 pm to malvin
I been smoking a lot of these
Posted on 7/3/16 at 3:36 am to Degas
Freeze those smoked tomatoes for soups and sauces. Delicious.
Try smoking mushrooms. Then use some in a pasta sauce.
Try smoking mushrooms. Then use some in a pasta sauce.
Posted on 7/3/16 at 11:53 am to Degas
Smoking some salmon filets now. First time. Ole cheapo smoker but this old smoker has done me well in the past. Salmon was free so here goes nothing
I covers the filets woth loser salt suger coriander onion powder and little cayanne for 20 hours. Rinsed. Let dry for 4 hours. Smoking now with Apple wood.
I covers the filets woth loser salt suger coriander onion powder and little cayanne for 20 hours. Rinsed. Let dry for 4 hours. Smoking now with Apple wood.
Posted on 7/3/16 at 12:14 pm to Crawdaddy
I tried salmon once and I wasn't impressed with my results. I'm not sure if it was the recipe, but it turned out to be sort of a candied mess unlike any smoked salmon I've ever had.
Posted on 7/3/16 at 6:36 pm to Degas
Smoking chicken breasts, chicken wings, and pork fingers.
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