Hamburger Steak and Gravy recipe

By request of TigerBait2008.

This is roughly how I do it.

I season about 1 1/2 lbs of ground beef (85/15) with a tsp salt, 1/2 tsp blk pepper, 1/2 tsp granulated garlic, 1/2 tsp onion powder. I mix in 1 egg, about 1/2 cup breadcrumbs, and enough water to get a good consistency to for patties.

I heat a large skillet (with a lid) to high with a enough oil to coat the bottom. I brown the patties on both sides in two batches. When they are browned, I put them on a plate on the side.

In the same skillet with the dripping, I lower the heat to med-hi and saute a medium sized onion cut into thin rings until they begin to caramelize. I sprinkle about 2 tablespoons of flour over the onions and continue to stir until the get a nice brown color. *sometimes I also add a chopped jalapeno or a cayenne pepper or two to my onions.

A little at a time, stir in about 2 cups water or beef stock. A few shakes of Worcestershire sauce. Add the patties on top. Throw in some mushrooms if you want. Put the lid on, reduce to a low simmer for about 20-25 minutes.

Done. A slice of swiss cheese on top isn't bad with the gravy and mushrooms, if you are a fatass like me.

This product is priceless.


Heat a can of these.


And now you have a meal your mama would be proud of. Total price for this meal is likely less than a Caniac Box, and will be enough for leftovers.