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Had the kids make shrimp curry last weekend
Posted on 1/29/17 at 1:11 pm
Posted on 1/29/17 at 1:11 pm
All I did was chop the veggies (I don't trust them with my new knives yet), they did everything else. The curry blend came from here, I get all of my spices from there. Much more fresh than the grocery store, I can get them whole to toast and grind, and it ends up cheaper anyways.
8
Posted on 1/29/17 at 1:26 pm to DavidTheGnome
what kind of rice do you use?
at least to my taste, basmati works much better with curry...
at least to my taste, basmati works much better with curry...
Posted on 1/29/17 at 1:26 pm to DavidTheGnome
Posted on 1/29/17 at 1:30 pm to vl100butch
Yeah it's just regular medium grain rice, I didn't have any basmati on hand.
Posted on 1/29/17 at 1:32 pm to TigerBait2008
You say that but if you tried it you'd think differently. I've been making this over the years and even the most picky eaters ever (my daughter for example) devour the stuff. The Pakistani curry blend in the link in my OP is incredible, almost a sweet flavor to it.
This post was edited on 1/29/17 at 1:33 pm
Posted on 1/29/17 at 3:32 pm to DavidTheGnome
looks great
Posted on 1/29/17 at 8:30 pm to DavidTheGnome
That looks good. I use jasmine rice.
Posted on 1/29/17 at 8:31 pm to John McClane
You live near Monroe by chance?
Edit.: reason I ask is your user name (I know it's the die hard guy)
Edit.: reason I ask is your user name (I know it's the die hard guy)
This post was edited on 1/29/17 at 8:32 pm
Posted on 2/1/17 at 9:15 pm to DavidTheGnome
No sir. But if he is a Die Hard fan, he must be a cool guy
Posted on 2/1/17 at 9:17 pm to DavidTheGnome
all looks good but the parsley
Posted on 2/1/17 at 10:11 pm to t00f
quote:
all looks good but the parsley
Probably cilantro.
Posted on 2/1/17 at 10:13 pm to Zappas Stache
quote:
Probably cilantro.
Still would not use on curry but that's me.
Posted on 2/2/17 at 1:56 am to DavidTheGnome
Looks good to me!
Posted on 2/2/17 at 2:25 pm to DavidTheGnome
Not a big curry fan but it looks great! 
Great to get the kids in the kitchen with you. I'm looking forward to those days with my 5 mo old daughter.
Great to get the kids in the kitchen with you. I'm looking forward to those days with my 5 mo old daughter.
Posted on 2/2/17 at 3:21 pm to DavidTheGnome
Thanks for the spice link. I've been looking for another place to order from since Penzeys went all political on me. You have a recipe and process for the shrimp curry? I really enjoy the Thai green shrimp curry I make, but would love an Indian styled one.
Thanks,
The Caribbean curry blend is intriguing. Have you tried that one?
Thanks,
The Caribbean curry blend is intriguing. Have you tried that one?
This post was edited on 2/2/17 at 3:25 pm
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