Habanero Peppers...Anyone Have a Good Salsa Recipe For Them?

Use them in a mango/pineapple salsa.

Ingredients
1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice  
1 jalapeno pepper, finely chopped

I use jalapenos but of course habanero or scotch bonnet is a more fitting pepper.

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habernero peach salsa

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This was years ago, and I cannot locate the recipe I used online, but this is what I made with my habaneros. It was awesome.

I only use habaneros in my salsa pretty much, unless I'm making it for others then I'll use jalapeno or serrano.

I use 1 habanero per 2 lbs ish of tomatoes. If you want to cut the heat, remove the white/waxy membrane from the inside of the pepper. That's where the heat comes from, not the seeds as commonly mistaken.

You can also add a mango or any kind of stone fruit preservative to cut the heat or for sweetness/flavor.

Here is mine, lasts for 2 weeks in refridgerator and gets better like pery pery sauce.

Sweat 1/2 white onion in oil until soft
1 garlic clove minced
1 peeled and chopped carrot
4-5 habaneros minced and seeded
1 14 oz can tomatoes or use fresh, I used about a dozen yellow cherry tomatoes plus a fresh tomatoe last time.
1 cup water
Pinch of sugar optional

Simmer on stove top until carrot is soft.

Cool and purée , add juice of a lime and 1 Tbs white VINAGAR and salt and pepper to taste, color will be orange.

Enjoy I find it addicting