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Gumbo base recommendations + question
Posted on 12/15/19 at 12:49 pm
Posted on 12/15/19 at 12:49 pm
We've been using Heritage Food's base but it appears Rouses has discontinued offering it for sale. Any recommendations on alternatives and / or where / what to buy. I'm in New Orleans. Thanks in advance.
Posted on 12/15/19 at 1:08 pm to cbdman
Cajun Power has a Chicken Gumbo that might be sold in New Orleans, haven't tried the Gumbo, but I've liked everything I did try from them.
Cajun Power
Cajun Power
Posted on 1/19/20 at 7:03 am to Duane Dibbley
For DARK: OakGrove
For lighter: Louisiana is pretty good and Zatarain
For lighter: Louisiana is pretty good and Zatarain
Posted on 1/19/20 at 9:11 am to cbdman
What exactly is a “gumbo base?”
Posted on 1/19/20 at 9:17 am to cbdman
Bluerunner
They have a whole line of bases I’ve always seen in most stores. Never tried one so I can’t comment but maybe I will now for shits and giggles.
They have a whole line of bases I’ve always seen in most stores. Never tried one so I can’t comment but maybe I will now for shits and giggles.
Posted on 1/19/20 at 10:57 am to bossflossjr
Gumbo Base is the DRY POWDER for the base.....just add water back to it.
The Gumbo Mix is the base + rice already in it.
The Gumbo Mix is the base + rice already in it.
Posted on 1/19/20 at 2:16 pm to cbdman
Why don’t you just cook a gumbo? The “base” is flour and oil, cooked until it’s dark brown. It’s really not hard.
Posted on 1/19/20 at 2:22 pm to cbdman
Just make it in the oven. Oil less, flour spread our in a pan 405 for 45mins.
Posted on 1/19/20 at 7:52 pm to t00f
Kary's jar roux plus the small batch mix in a yellow box makes about 2,1/2 qts all are excellent if in a hurry.
Posted on 1/19/20 at 7:58 pm to rbdallas
quote:
Gumbo Base is the DRY POWDER for the base.....just add water back to it. The Gumbo Mix is the base + rice already in it.
Posted on 1/20/20 at 7:08 am to bossflossjr
Something for someone who wants to cook gumbo, but has no idea how to make good gumbo.
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