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Started By
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Ground Meat Challenge Winners…
Posted on 10/28/21 at 11:16 am
Posted on 10/28/21 at 11:16 am
1. Darla Hood - Stuffed Onion Bombs
2. NOLAGT - Black Drum Benedict
3. Got Blaze - Lebanese Dinner: Kibbe and Kafta kabobs
4. Lambdatiger - Pecan Smoked Meatloaf atop Roasted Garlic and Cauliflower Puree with a Baby Portobello Brown Gravy
To see all of the entries: Submissions for Ground Meat Challenge
Congrats to the winners and thanks to all who participated, voted, critiqued, and/or peeped.
See y’all on Tuesday, Nov. 16 for the next challenge!
2. NOLAGT - Black Drum Benedict
3. Got Blaze - Lebanese Dinner: Kibbe and Kafta kabobs
4. Lambdatiger - Pecan Smoked Meatloaf atop Roasted Garlic and Cauliflower Puree with a Baby Portobello Brown Gravy
To see all of the entries: Submissions for Ground Meat Challenge
Congrats to the winners and thanks to all who participated, voted, critiqued, and/or peeped.
See y’all on Tuesday, Nov. 16 for the next challenge!
5
Posted on 10/28/21 at 11:21 am to Darla Hood
Congrats Darla and others 
Posted on 10/28/21 at 11:24 am to Darla Hood
Congrats to all!!! Those were my 4 favorites in various order, but everyone did a great job!
Posted on 10/28/21 at 11:26 am to Darla Hood
If anyone wants to make onion bombs and you know how to use a grill or pit or pellet grill, or smoker, y’all should watch this guy on YouTube.
Stuffed Onion Bombs
I don’t know how to use any of those, so I had to use the oven. I also chose not to use sugar added products, but that would make them taste awesome, I’m sure.
Stuffed Onion Bombs
I don’t know how to use any of those, so I had to use the oven. I also chose not to use sugar added products, but that would make them taste awesome, I’m sure.
Posted on 10/28/21 at 11:30 am to Darla Hood
quote:
See y’all on Tuesday, Nov. 16 for the next challenge!
So whacha thinking
Posted on 10/28/21 at 11:36 am to NOLAGT
Pie!
This post was edited on 10/28/21 at 11:43 am
Posted on 10/28/21 at 11:39 am to Darla Hood
Congrats Darla! I got more votes than I expected for just making a burger, but I wasn't in a creative mood that night and it was delicious!
Posted on 10/28/21 at 11:41 am to LSUBoo
It was a pretty creative burger, berry compote and all!
Posted on 10/28/21 at 11:42 am to Darla Hood
Posted on 10/28/21 at 11:44 am to Darla Hood
congrats to EVERYONE who entered. The entire FDB is "winners". These recipes and pics provide us with new cooking options in the kitchen. The Mrs. already said she wants Darla's onion bomb for dinner tonight. I'll likely improvise and buy some fresh green onion, cajun, and Italian sausage to use as the various meat stuffing. edit: just thought about stuffing an onion with boudin and pepperjack cheese
This post was edited on 10/28/21 at 11:56 am
Posted on 10/28/21 at 11:59 am to Darla Hood
Posted on 10/28/21 at 12:04 pm to BlackCoffeeKid
Those rules are very restrictive. We’re going to be more relaxed than that!
Posted on 10/28/21 at 1:19 pm to Darla Hood
Congrats to everyone! They all looked good!!
Posted on 10/28/21 at 1:46 pm to Darla Hood
quote:
If anyone wants to make onion bombs and you know how to use a grill or pit or pellet grill, or smoker, y’all should watch this guy on YouTube.
Thank you for posting! When I saw your picture in the contest, I immediately started looking for recipes. I'm going to make some on Saturday for football games.
Posted on 10/28/21 at 2:12 pm to rexorotten
Let us know how they turn out!
Posted on 10/28/21 at 7:42 pm to Darla Hood
quote:
y’all should watch this guy on YouTube.
thanks...
be the hit of the tailgate...
This post was edited on 10/28/21 at 7:44 pm
Posted on 10/28/21 at 7:45 pm to farad
Congrats to everyone.
Posted on 10/29/21 at 9:55 am to ruger35
Wow! Fantastic job as usual.
These challenges have turned into my new recipes
These challenges have turned into my new recipes
Posted on 10/29/21 at 3:37 pm to LSUBoo
quote:
Congrats Darla! I got more votes than I expected for just making a burger, but I wasn't in a creative mood that night and it was delicious!
Your burger looked great!! All I know is that there are a lot of talented cooks on this board. Great job to All.
Posted on 10/31/21 at 12:13 pm to Darla Hood
I made these yesterday. I had to leave the house for awhile so I overcooked them a little, but still really good. I used the Slap's rub and bbq sauce that he used in the video. I love the rub, but the sauce is too sweet for me. Good stuff!
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