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Greek Salad Dressing
Posted by jvargas on 10/20/21 at 9:36 am00
Does anyone have a recipe for this? Like the dressing they serve on Chicken Shawarma salads at Greek/Lebanese restaurants. I could drink that stuff.
re: Greek Salad DressingPosted by SaDaTayMoses on 10/20/21 at 9:51 am to jvargas
pulled from the interwebz cause I like greek dressing also..
quote:
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano, more for sprinkling
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper
re: Greek Salad DressingPosted by lsujro on 10/20/21 at 10:20 am to SaDaTayMoses
based on the containers ive had in take out salads, there is muccchhh more oregano than that. also definitely needs some lemon juice. pretty sure the place i get it from has no rwv or mustard.
re: Greek Salad DressingPosted by cssamerican on 10/20/21 at 10:35 am to jvargas
* 2 tablespoons greek yogurt
* 2 tablespoons mild mustard
* 5 tablespoons red wine vinegar
* 2 small garlic clove minced
* 1 tablespoon dried oregano
* 160 grams olive oil
* 1 teaspoon kosher salt
* ½ teaspoon freshly ground black pepper
* 2 tablespoons mild mustard
* 5 tablespoons red wine vinegar
* 2 small garlic clove minced
* 1 tablespoon dried oregano
* 160 grams olive oil
* 1 teaspoon kosher salt
* ½ teaspoon freshly ground black pepper
re: Greek Salad DressingPosted by offshoreangler on 10/20/21 at 11:02 am to jvargas
If you have an HEB nearby, this stuff is good.
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Lebanese Salad Dressing recipe and ingredients used by Athena in Lafayette, measurements are close, improvise as needed per your taste.
1/3 cup EVOO
1/3 cup lemon juice
pinch of dried mint leaves
2 garlic cloves - minced
2 garlic cloves - make paste
1 tsp coarse kosher salt
pinch or red pepper (cayenne)
1 Tblspn dried Oregano*
1 Tblspn dried thyme*
* or use 2 Tablspn Za'Atar seasoning (sold at most stores)
combine ingredients in a 1/2 pint Mason jar (8 ozs.), shake well, then refrigerate. I add Kalamata olives (purple) and feta cheese to my salad.
1/3 cup EVOO
1/3 cup lemon juice
pinch of dried mint leaves
2 garlic cloves - minced
2 garlic cloves - make paste
1 tsp coarse kosher salt
pinch or red pepper (cayenne)
1 Tblspn dried Oregano*
1 Tblspn dried thyme*
* or use 2 Tablspn Za'Atar seasoning (sold at most stores)
combine ingredients in a 1/2 pint Mason jar (8 ozs.), shake well, then refrigerate. I add Kalamata olives (purple) and feta cheese to my salad.
re: Greek Salad DressingPosted by KosmoCramer on 10/20/21 at 4:58 pm to Got Blaze
That's a good amount of lemon juice
re: Greek Salad DressingPosted by John McClane on 10/20/21 at 11:13 pm to Got Blaze
That looks great with the Za’atar
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