Good Jambalaya Recipe?

Download the calculator. The recipe included is perfect. And it has all of poche's pictures.

Emeril has a good recipe online

this one is simple and easy without using tony sacheree and cajun bobs spices BS

Ingredients:
• 2-3 lb boston butt
• 1-1 1/2 lb (4 links) smoked sausage (cut 1/4" thick slices then cut in half)
• 3-4 large yellow onions (chopped) (about 2-3 cups)
• 2 large green bell pepper (chopped)
• 3 heaping tablespoons minced garlic
• 1 regular can brown beef gravy
• 1 regular 15 oz can chopped / diced tomatoes (with juices)
• 1 regular 15 oz can chopped mushrooms pieces (without juices)
• 1 regular 8 oz can tomato sauce (not the paste)
• 3 teaspoons worcestershire sauce
• 4 level teaspoon Salt
• 3 level teaspoon black pepper
• 4 cups long grain white rice (2 lb bag)
• 5 cups water
• 2-3 teaspoons Kitchen bouquet (just for color)
• all purpose flour (for roux)


Directions:

in a large pot cover the bottom with aluminum foil. take the boston butt and cut it into fist sized sections and then season on all sides with salt, pepper, and rub it all over evenly on all sides then bake in a pre-heated oven @ 400 degrees for 1 hour.

remove pork and foil from the pot and cut up all of the pork in bite sized chunks discarding as much fat as you can. use the grease drippings you left in the pot and make a roux with it. when the roux is done add the onions, garlic, bell pepper, seasonings, worcestershire sauce, kitchen bouquet, and water, then bring it to a slow boil and cook until onions turn clear.
now add in the can goods (tomatoes, tomato sauce, gravy, mushrooms) and cook for 10 minutes then add the meat into the pot and cook that for 10 more minutes to merge flavors.

Now add the rice and reduce to medium heat and stir constantly to prevent sticking. when all the water is gone (you can see the dry bottom when jambalaya is pulled to the side with spoon) then cover the pot and put it into a preheated oven @ 350 degrees for 45 minutes and then It's ready to eat.

i make this using a magnalite roasting pot like this one and this recipe makes it full up to the rim LINK

That's a very different jambalaya recipe.

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That's a very different jambalaya recipe.

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That's a St James Parish recipe for jambalaya, I'm sure.

CJ's mix is good but pricey

The jambalaya calculator uses the best jamb recipe ever posted here imo. It's legit, fairly inexpensive ingredients, and not very difficult. I use Tony's instead of it's recommended seasoning.

Just make sure you use a cast iron Dutch oven.

LINK

Easy Recipe- Cajun Ninja
If you can get through the corniness of the Ninja, there are some good tips mixed with some questionable tips. But in the end it does taste pretty good.

This from poche.

LINK /