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Started By
Message
1
Posted on 11/30/11 at 9:43 am to Y.A. Tittle
Tie between NOCC and The Stratford Club
Posted on 11/30/11 at 9:47 am to glassman
quote:
I eat the fat.
+1
Posted on 11/30/11 at 9:50 am to glassman
quote:Sweet! Can't wait to try these sometime.
Tie between NOCC and The Stratford Club
Posted on 11/30/11 at 9:52 am to saderade
quote:The fat is where the flavor is. That's why I like the Ribeye.
I guess I am the only one that only gets filet everytime I go to a steak house. I don't like dealing with any fat, just want 100% meat.
Posted on 11/30/11 at 9:58 am to pooponsaban
quote:
I eat the fat.
Posted on 11/30/11 at 11:03 am to NickyT
Did you wear a backwards hat and an affliction tee shirt? Based on the last couple of times I went, this seemed to be the required attire there.
Posted on 11/30/11 at 12:01 pm to NaturalBeam
I don't eat the huge chunks of fat, but with a well marbled steak, most of the fat is rendered into the meat during the cooking process.
Posted on 11/30/11 at 1:27 pm to RedHawk
"Are you gonna eat your fat?"
Posted on 11/30/11 at 1:41 pm to Y.A. Tittle
went with the Strip wasnt too impressed, had a good flavor but it was too damn tough and fatty, hard to get the steak knife through and eat with all the fat. The wifes filet was 100% better.
Posted on 11/30/11 at 1:52 pm to NickyT
The strips at Ruth's Chris are not that fatty.
How did you get it cooked? Be honest.
How did you get it cooked? Be honest.
Posted on 11/30/11 at 3:18 pm to NickyT
quote:
should I venture out?
Porterhouse for two.
Posted on 11/30/11 at 4:45 pm to HeadSlash
medium rare
Posted on 11/30/11 at 5:07 pm to NickyT
quote:
medium rare
Well damn. Sorry you didn't enjoy it. I guess you'll be back to the filet next time.
Posted on 11/30/11 at 5:18 pm to pooponsaban
i been getting the ribeye lately, vary tasty
Posted on 11/30/11 at 8:10 pm to robot55
Osso Bucco Ravioli
Stuffed Chicken Breast
Shoestring Potatoes
Stuffed Chicken Breast
Shoestring Potatoes
Posted on 11/30/11 at 9:11 pm to NickyT
I envy you all. The Ruth Chris' here in Louisville is hot garbage (clearly the exception to the rule).
Posted on 11/30/11 at 9:52 pm to TrueTiger07
quote:
Bone-in cowboy ribeye every time.
Posted on 11/30/11 at 10:24 pm to dpd901
quote:
The Filet is also not USDA Prime... Not that it makes much difference in Tenderloin.
There's no such thing as a prime filet and any grocery store or restaurant that tells you different is lying.
Posted on 11/30/11 at 10:26 pm to NickyT
I normally get the N.Y. Strip or Cowboy Ribeye
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