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Message
Going to Ruth Chris' in BR tonight.......
Posted on 11/29/11 at 5:36 pm
Posted on 11/29/11 at 5:36 pm
any reason not to get the filet or should I venture out?
This post was edited on 11/29/11 at 5:38 pm
10
Posted on 11/29/11 at 5:38 pm to NickyT
I get the ribeye med rare, creamed spinach, sautéed mushrooms. 
Posted on 11/29/11 at 5:49 pm to NickyT
Filet is the least flavorful cut. Get the strip. And it's Ruth's Chris.
Posted on 11/29/11 at 6:09 pm to pooponsaban
quote:
strip.
this.
Posted on 11/29/11 at 6:17 pm to NickyT
I'm addicted to the veal chop, myself. I get it every time I go, but I think any of the meat is good. I love the creamed spinach. The sweet potatoes are really good.
The wedge is good, the bbq shrimp app is different and very tasty.
The wedge is good, the bbq shrimp app is different and very tasty.
Posted on 11/29/11 at 6:33 pm to Gris Gris
quote:
The wedge is good,
Bleu cheese dressing at Ruth's is the second best I have ever had.
Shoestring potatos are great.
quote:
I'm addicted to the veal chop, myself.
Great fricking minds Gris. All I can say.
Posted on 11/29/11 at 6:48 pm to glassman
The Filet is also not USDA Prime... Not that it makes much difference in Tenderloin.
Ditto Strip or Ribeye. Much more flavor. Tenderness is for bitches.
Ditto Strip or Ribeye. Much more flavor. Tenderness is for bitches.
Posted on 11/29/11 at 7:49 pm to dpd901
Bone-in cowboy ribeye every time.
Posted on 11/29/11 at 7:49 pm to NickyT
quote:
any reason not to get the filet or should I venture out?
Not really.
Veal chop is excellent and they do a great pork chop as well.
Posted on 11/29/11 at 9:06 pm to glassman
quote:
Great fricking minds Gris. All I can say.
That's too much, Glass. My mind is great, but it's not the other thing, of course.
I almost put the shoestrings down, but I eat too many and ruin my dinner!
Posted on 11/29/11 at 9:10 pm to Gris Gris
Crabmeat cocktail
Chop salad
Strip (bone in if available) mid rare
Creamed spinach
Praline liquoir ice cream drink
Chop salad
Strip (bone in if available) mid rare
Creamed spinach
Praline liquoir ice cream drink
Posted on 11/30/11 at 8:26 am to Tigerpaw123
I never get a filet from a place that has prime steaks. I would get the Ribeye or Strip.
Posted on 11/30/11 at 8:34 am to Tigerpaw123
quote:
Praline liquoir ice cream drink
Velvet Hammer. So fricking good.
Posted on 11/30/11 at 8:38 am to NickyT
Veal Chop
Posted on 11/30/11 at 9:00 am to RedHawk
quote:
I never get a filet from a place that has prime steaks. I would get the Ribeye or Strip.
I don't understand this. When I go to a prime steak joint I want the rarest piece of meat they'll serve. Dust that shite with some s&p and just show it to the fire.
It's always a crap shoot to order a rare steak (usually just comes out med-rare), but it seems at prime places they'll inquire a bit more. I usually say as rare as the chef will send it out. I love a hanger rare also.
My friends are always worried when I have the steaks off of the grill in (usually less than ) 7 minutes.
This post was edited on 11/30/11 at 9:08 am
Posted on 11/30/11 at 9:08 am to NickyT
get a cup of lobster bisque to start out.... soo good!!
Posted on 11/30/11 at 9:12 am to Gaston
quote:
I don't understand this. When I go to a prime steak joint I want the rarest piece of meat they'll serve. Dust that shite with some s&p and just show it to the fire.
It's always a crap shoot to order a rare steak (usually just comes out med-rare), but it seems at prime places they'll inquire a bit more. I usually say as rare as the chef will send it out. I love a hanger rare also.
My friends are always worried when I have the steaks off of the grill in (usually less than ) 7 minute
Did you quote the wrong post?
Posted on 11/30/11 at 9:16 am to RedHawk
Nope, that was my response to the ribeyes and strip post. That's about as on-point as I get, you kind of have to blur your eyes for it to make sense.
ETA: In other words I don't like those cuts rare. Takes me a while and you have to wade through some dumb shite, but I'll eventually get my point across.
ETA: In other words I don't like those cuts rare. Takes me a while and you have to wade through some dumb shite, but I'll eventually get my point across.
This post was edited on 11/30/11 at 9:19 am
Posted on 11/30/11 at 9:20 am to Gaston
I guess I am the only one that only gets filet everytime I go to a steak house. 
I don't like dealing with any fat, just want 100% meat.
I don't like dealing with any fat, just want 100% meat. Posted on 11/30/11 at 9:30 am to saderade
I eat the fat.
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