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Filthy Mitten
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 217 |
| Registered on: | 9/28/2011 |
| Online Status: |
Recent Posts
Message
re: Someone left the cake out in the rain
Posted by Filthy Mitten on 12/22/11 at 10:22 am to Rex
Yes. They're fine. I wouldn't eat them sunny side up but baking with them should be ok.
1
re: Okra Looks Like Chopped Up Snakes
Posted by Filthy Mitten on 12/22/11 at 9:09 am to pooponsaban
quote:
And you aren't funny
CHY. You're the king of OT babe threads. Unless your posting NSFW food porn stay off this board!!!
re: Rating the 10 best diet drinks
Posted by Filthy Mitten on 12/22/11 at 6:41 am to pooponsaban
quote:
Water
This +1
re: BR venue recomendations for Christmas Day's NFL game 7pm
Posted by Filthy Mitten on 12/21/11 at 4:10 pm to Walt OReilly
quote:
do you if Zee Zees will be open?
Probably not due to no food being served there.
re: BR venue recomendations for Christmas Day's NFL game 7pm
Posted by Filthy Mitten on 12/21/11 at 3:01 pm to Walt OReilly
George's Perkins is OPEN.
re: BR venue recomendations for Christmas Day's NFL game 7pm
Posted by Filthy Mitten on 12/21/11 at 2:12 pm to Degas
George's, Ivars, Chelseas will all be open.
re: The Nastiness Called a Po Boy
Posted by Filthy Mitten on 12/20/11 at 2:03 pm to chinhoyang
quote:
you should stick to posting babe threads.
+1
re: Lake Charles Dining
Posted by Filthy Mitten on 12/20/11 at 1:31 pm to michael corleone
Tony's Pizza.
re: Does Mike Andersons still give out free matches?
Posted by Filthy Mitten on 12/16/11 at 2:14 pm to Boondock544
Too soon?? Too soon??
:rotflmao: :rotflmao:
:rotflmao: :rotflmao:
re: Fishing Etiquette
Posted by Filthy Mitten on 12/16/11 at 2:07 pm to Motorboat
quote:
My last trip, the word butt-hurt was thrown around a bunch because my buddy had a massive backlash and threw his rod.
apd76 had a massive case of the butthurt. Thought about slapping him in the face with a trout but didn't want him to throw his new setup overboard.
re: Mason's Cajun Shrimp Burger
Posted by Filthy Mitten on 12/16/11 at 1:23 pm to Walt OReilly
I know, I'm stubborn. No rings, stuck with the fries. I'll get rings tonight for dinner.
Mason's Cajun Shrimp Burger
Posted by Filthy Mitten on 12/16/11 at 1:18 pm
I'm usually negative about non-traditional burgers and everything else but I just had one of these for the first time at lunch. All I can say is WOW!!! It was slamming. Completely exceeded my expectations.
:bow: :bow: :bow:
:bow: :bow: :bow:
re: what's your go to metry restaurant?
Posted by Filthy Mitten on 12/16/11 at 10:57 am to Federal Tiger
Crazy Johnny's
re: Immersion Blenders...Who has 'em?
Posted by Filthy Mitten on 12/16/11 at 10:25 am to OTIS2
Alot. Pureed soups and sauces. When stewing beef I put carrots and various other root veggies then puree them to make the gravy. Usually don't have to use a thickener.
re: COCHON tonight
Posted by Filthy Mitten on 12/15/11 at 3:35 pm to death valley driver
I'll 2nd the seafood part. If you're going to a place called PIG in French you should stay away from the Fruits de Mer.
re: COCHON tonight
Posted by Filthy Mitten on 12/15/11 at 3:14 pm to death valley driver
Charcuterie plate, the pork belly sandwich at Butcher is awesome, basically eat the menu and let us know. I've never had anything bad there.
re: Alton Brown's chicken wings... Anybody tried it?
Posted by Filthy Mitten on 12/15/11 at 12:16 pm to wiltznucs
I steamed them then fried them. They were crispy crispy!!
re: Attention to The Outdoor Board
Posted by Filthy Mitten on 12/15/11 at 11:16 am to Tiger 79
quote:
Stay on topic!
THIS TOPIC BLOWS!!!
Your opinion doesn't matter, no one on this board appreciates your input and you suck in general.
So zip it before I PIIYT. Figure that one out.
:doublebird: :doublebird: :doublebird:
re: Blackened catfish
Posted by Filthy Mitten on 12/14/11 at 4:34 pm to lsuguru
real Butter not Oleo. Olive oil if you must.
re: where to get a "Beat Everyone" button.
Posted by Filthy Mitten on 12/14/11 at 4:16 pm to NorthTiger
Blumberg and Associates Insurance makes them.
re: FoodSaver 2840 or other vacuum sealers (FISHING)
Posted by Filthy Mitten on 12/14/11 at 2:03 pm to Neauxla
I've had a foodsaver for several years. There's one with a wet/dry setting that works pretty well but not great. I suggest freezing the filets first before sealing them and you won't have to worry about getting moisture into the system.
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