re: Give me your go-to dip recipe for parties

Tiger sauce over cream cheese, serve with ritz

And classic ro*tel and velveeta combo with chips

EDIT - Damn, all these bumped threads lately are getting me! Oh well. Still a good dip.

We just call it "hot dip". It is almost surprising how good it is when it is so easy.

quote:

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INGREDIENTS

1 8oz block of cream cheese
1 cup of mayo
1 cup of grated swiss cheese
1/2 bunch of chopped green onions
1/2 lb of bacon, cooked and crumbled
Crumbled Ritz crackers for topping
INSTRUCTIONS

Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

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Gruyere is Swiss cheese

Is gruyere still swiss cheese if its made in the US?

I think it’s one of those protected names so if it’s made in America it’s actually “gruyere style” and not real gruyere

This is a fancy spinach and artichoke dip. We make it a couple of times a year.

3/4 cup finely chopped fresh broccoli
1/2 cup finely chopped cauliflower
1/2 cup finely chopped fresh carrot
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
2 garlic cloves, minced
4 tablespoons olive oil, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (6-1/2 ounces) spreadable garlic and herb cream cheese
1 package (1.4 ounces) vegetable recipe mix (Knorr)
1 teaspoon garlic powder
1/2 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup vegetable broth
1/4 cup half-and-half cream
3 cups shredded Italian cheese blend
1/2 cup minced fresh basil
1 package (9 ounces) fresh spinach, finely chopped
Assorted crackers or baked pita chips

In a large skillet, saute the broccoli, cauliflower, carrot, onion, celery and garlic in 2 tablespoons oil until tender. Stir in the artichokes, cream cheese, vegetable recipe mix, garlic powder, white pepper and cayenne; set aside.
In a 3-qt. slow cooker, combine the broth, cream and remaining oil. Stir in the broccoli mixture, Italian cheese blend and basil. Fold in spinach. Cover and cook on low for 1-2 hours or until cheese is melted and spinach is tender. Serve with crackers.

Lush Pineapple Dip


1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 can (20 oz.) crushed pineapple in juice, undrained

1 cup thawed COOL WHIP Whipped Topping

Add dry pudding mix to pineapple in medium bowl; whisk 2 min.

Stir in COOL WHIP.

Serve with Nilla Wafers.