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Started By
Message
2
Posted on 7/24/19 at 9:24 am to tduecen
quote:
Box is just arguing to argue
I love this. 
Posted on 7/24/19 at 9:25 am to tduecen
quote:
Abita has an Andygator cheese I've seen before but only in that area, never in BR.
I've seen that too. It's rouses too I believe.
Posted on 7/24/19 at 9:25 am to TH03
Yea and if you've ever gonna to Pu lid or so in Florida, you see lots of beer cheeses. I guess he is just trying to shite on Parish
Posted on 7/24/19 at 9:26 am to tduecen
quote:
Yea and if you've ever gonna to Pu lid or so in Florida, you see lots of beer cheeses. I guess he is just trying to shite on Parish
Holy shite, I'm convinced some of yall aren't reading
Posted on 7/24/19 at 9:26 am to LNCHBOX
quote:
It's so common that it's off on its own
It's a promotion. It's a new local product.
quote:
And just because you posted a couple pictures from the internet doesn't make it common by any definition other than yours.
I don't know what you want me to say
It's a product that has been around. It's fairly common. Hell, it isn't even the first time Parish has done it
Posted on 7/24/19 at 9:31 am to Salmon
This thread is comical.
It makes me want some Ghost cheese. Someone hook me up.
It makes me want some Ghost cheese. Someone hook me up.
Posted on 7/24/19 at 9:31 am to LSUBoo
What's it trading for?
Posted on 7/24/19 at 9:32 am to LSUBoo
I ate some yesterday, taste like cheddar
Posted on 7/24/19 at 9:32 am to TH03
I'll have to check the stores for whatever local beer is made into cheese.
It's common stuff and there are 20ish breweries around, so there might even be choices.
Will report back.
It's common stuff and there are 20ish breweries around, so there might even be choices.
Will report back.
Posted on 7/24/19 at 9:33 am to TH03
4.95 for 3oz ill send you 4, for a fresh four-pack of commotion
Posted on 7/24/19 at 9:34 am to tduecen
Sweet, I have a 12 pack already.
quote:
It's common stuff and there are 20ish breweries around, so there might even be choices.
Posted on 7/24/19 at 9:40 am to LNCHBOX
I look forward to eating this while washing it down with a delicious GiTM.
Posted on 7/24/19 at 9:41 am to LNCHBOX
quote:
I guess I just miss all these name brand beer cheeses that are common
Chimay does a bunch of cheeses. I've even had some stouts cheddars from breweries i'm unaware of. They are nothing special.
Posted on 7/24/19 at 9:58 am to LNCHBOX
I think y'all have 2 completely different definitions of the word "common"
Its not an abnormal product, apparently, but I wouldn't go as far to say its common.... Common to me would imply that at least one other time in my life I should have seen a similar product at a store, and I have not.
Its not an abnormal product, apparently, but I wouldn't go as far to say its common.... Common to me would imply that at least one other time in my life I should have seen a similar product at a store, and I have not.
This post was edited on 7/24/19 at 10:00 am
Posted on 7/24/19 at 10:15 am to GeauxPack81
I've seen Canebrake and that it
I've also seen several kinds of cheese labeled "beer cheese" that it supposedly had been made with a beer. Such as Chimay, now I will never see this at Walmart but at Whole Foods and Harvest where I shop I see it
I've also seen several kinds of cheese labeled "beer cheese" that it supposedly had been made with a beer. Such as Chimay, now I will never see this at Walmart but at Whole Foods and Harvest where I shop I see it
Posted on 7/24/19 at 10:34 am to LNCHBOX
My friend is a beer distributor and he calls it “gayst in the machine” because it turns people that drink it
Posted on 7/24/19 at 10:54 am to el Gaucho
my buddy knows the secret GITM recipe and calls it "orange juice mixed with budweiser" for some reason
Posted on 7/24/19 at 10:56 am to el Gaucho
Do they list the batch number on the package, or the packaging date? I don’t want malty DIPA cheese
Posted on 7/24/19 at 10:58 am to LNCHBOX
which rouses is that? is there a limit on how many i can buy?
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