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Started By
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Giorlando's on Bonnabel in Metairie
Posted on 3/12/16 at 9:24 am
Posted on 3/12/16 at 9:24 am
I've lived in the neighborhood all of my life and never tried Giorlando's until last year. I don't see it mentioned here too much but the food is great. It is a family owned and managed business. I like supporting them knowing that it is run this way.
I tried the meatball po-boy and onion rings last night for dinner and both were great. Chicken parm is another great option here.
I tried the meatball po-boy and onion rings last night for dinner and both were great. Chicken parm is another great option here.
This post was edited on 3/12/16 at 9:25 am
8
Posted on 3/12/16 at 9:31 am to nolanola
You might have been the one who mentioned them on her not long ago and it made me want to visit them.
I picked up a shrimp poboy and a few other items a few weeks ago and all was solid. I also love supporting places like this.
The dine in clientele sure did appear to be up in age the night I went. LOL
I picked up a shrimp poboy and a few other items a few weeks ago and all was solid. I also love supporting places like this.
The dine in clientele sure did appear to be up in age the night I went. LOL
Posted on 3/12/16 at 9:41 am to nolanola
It's not mentioned here much because it's out in Metairie. It's a solid spot, but it would be hard to wax poetically about a nice chicken parm. 
I agree with you in that I prefer to patronize locally owned businesses, but most places in town are locally owned. That's one aspect that makes NOLA special.
I agree with you in that I prefer to patronize locally owned businesses, but most places in town are locally owned. That's one aspect that makes NOLA special.
Posted on 3/12/16 at 10:00 am to nolanola
The spin dip is good
Posted on 3/12/16 at 10:11 am to nolanola
Solid old school joint. Ate lunch there often when I worked in Metairie.
Posted on 3/12/16 at 10:17 am to TigerWise
Great old place, I love the seeded Italian bread on the poboys. I kinda liked it better when it was more of a joint. Last trip it was white tablecloths and someone to seat me.
The food is no-fail perfection, nothing groundbreaking here, just old school done right, priced right.
The food is no-fail perfection, nothing groundbreaking here, just old school done right, priced right.
Posted on 3/12/16 at 10:24 am to nolanola
I liked it better when it was more casual and a LOT cheaper.
Posted on 3/12/16 at 10:27 am to Stadium Rat
Ever since it went from order at the counter to table service the prices jumped big time. Used to be a great place for a cheap lunch special.
Posted on 3/12/16 at 10:30 am to nolanola
Who has the better geriatric regulars, Fury's or Giorlando's?
Posted on 3/12/16 at 10:42 am to GynoSandberg
Or Mr Eds in Bucktown at 5:15 every day.
Posted on 3/12/16 at 1:01 pm to GynoSandberg
Peppermill hands down.
Posted on 3/12/16 at 1:48 pm to nolanola
Damn I was also going to say Peppermill .
Really any restaurant in Metry is going to have a high blue hair population.
. Really any restaurant in Metry is going to have a high blue hair population.
Posted on 3/12/16 at 1:53 pm to nolanola
Mufaletta is slamming. Meat to bread ratio is perfect. Nice and hot and lots of cheese
Posted on 3/12/16 at 3:21 pm to nolanola
Chicken parm is legit over there. Always end up bringing food home because the proportions are huge, IMO.
Posted on 3/12/16 at 4:44 pm to ladytiger118
quote:Whatever happened to Barecca's on Metairie Rd?
Really any restaurant in Metry is going to have a high blue hair population.
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