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Started By
Message
frying fish...
Posted on 5/20/16 at 7:54 pm
Posted on 5/20/16 at 7:54 pm
specifically trout...What ingredients do you dip your fillets into before you batter with fish fry?
4
Posted on 5/20/16 at 7:57 pm to CapperVin
I toss them in a little La hot sauce then batter and fry
Always great
Always great
Posted on 5/20/16 at 8:46 pm to cbtullis
Strip them thin, toss in yellow mustard (or creole), then zatarains fish fry.
350f for 5 mins or until they float
350f for 5 mins or until they float
Posted on 5/20/16 at 9:43 pm to Jambo
quote:Make that 375 for 3 minutes and you will get a better crisp
350f for 5 mins or until they float
Posted on 5/20/16 at 11:55 pm to Jambo
Mustard for trout?
We use flour and seasoning (Tony's, Slap Ya Mamma, ect.) and pan fry them in butter normally.
We use flour and seasoning (Tony's, Slap Ya Mamma, ect.) and pan fry them in butter normally.
Posted on 5/21/16 at 6:04 am to CapperVin
Hot sauce and milk or just hot sauce.
Posted on 5/21/16 at 7:27 am to Jambo
quote:
Strip them thin, toss in yellow mustard (or creole), then zatarains fish fry. 350f for 5 mins or until they float
bingo
Posted on 5/21/16 at 7:35 am to CapperVin
If they haven't been frozen yet, skip the mustard. Red pepper, black pepper and salt (LA Products mixed seasoning is good for seafood) and then batter with Zatarains or LA Products crispy.
If they've been frozen, then I'll do the mustard to get any freezer taste out of them.
If they've been frozen, then I'll do the mustard to get any freezer taste out of them.
Posted on 5/21/16 at 7:36 am to CapperVin
Soak fish in Crab boil brine for couple hours. Then run thru egg and milk bath. Then batter with Zatarians lemon fish fry.
This post was edited on 5/21/16 at 7:38 am
Posted on 5/21/16 at 8:30 am to 4WHLN
I use a beer/yellow mustard bath, drain and coat with a fish fry. Fried some catfish last night.
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