Started By
Message

re: From FB: leaving a note when you don't tip

Posted on 5/19/12 at 2:28 pm to
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10613 posts
Posted on 5/19/12 at 2:28 pm to
How did he know exactly how many seconds it had been?
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
24537 posts
Posted on 5/19/12 at 3:42 pm to
I think there should always be a tip no matter what the experience is like. I'll usually just give them a couple o pennies at least.
Posted by Martini
Near Athens
Member since Mar 2005
49660 posts
Posted on 5/19/12 at 3:57 pm to
Two soft taco at the fourteen minute mark I'm questioning, at seventeen and a half minutes I'm concerned at nineteen minutes twelve seconds mean time I'm starting the motor of my vehicle and sucking up some good AC.

I'd be scared they would split the check anyway.
Posted by LouisianaLady
Member since Mar 2009
83007 posts
Posted on 5/19/12 at 4:34 pm to
quote:

If service was really really bad and youre not going to leave a tip then you should leave an obvious low amount, like a nickel, so that they understand that there is a problem, if you leave nothing then they just assume you're cheap


People have been saying this for years, but I disagree. Other than the OBVIOUS people that won't leave a tip, no tip to me would mean they thought I did a bad job.

For the OP: I don't have a problem with the note. I saved all my receipts over time that customers wrote positive things on. "Great service, first time here", etc. I love those things. As a server, if I get bad service someone, I leave the appropriate tip for the service received and I write a note as to why it's so low. I feel that they deserve to know why.

I don't understand the taking aphoto and posting it online though.
Posted by LouisianaLady
Member since Mar 2009
83007 posts
Posted on 5/19/12 at 4:35 pm to
quote:

But any good waiter would be back in that kitchen barking for that order b/c his tip is going to be reflected on that right or wrong.



Agree. A good server gets nervous when their food starts to take too long and they alert the kitchen that it's been a while.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
24537 posts
Posted on 5/19/12 at 5:01 pm to
quote:

Agree. A good server gets nervous when their food starts to take too long and they alert the kitchen that it's been a while.


The op took this out of context. He doesn't know for sure if it took as long as the fb guy says it did
Posted by Playground Menace
Member since Apr 2012
1631 posts
Posted on 5/19/12 at 5:11 pm to
quote:

He doesn't know for sure if it took as long as the fb guy says it did



correct but if this guy is posting a picture of it on FB and exaggerating just to get away from tipping, then it makes him an even bigger dick
Posted by Teddy Ruxpin
Member since Oct 2006
40812 posts
Posted on 5/19/12 at 5:22 pm to
Posting on FB is just attention whoring, but that is pretty much the concept of Facebook at this point.

I was with two friends once, and one of them was a girl from a wealthy family. After they dicked us around for a very long time to sit us, the waiter then continued the awful service. I imagine maybe seeing two guys and a girl in their mid 20s at a nice restaurant created an assumption we'd be terrible patrons.

Well, the girl isn't exactly stable, so she decides to order 2 bottles of wine equaling $100. The waiter's reaction to this order pretty much sealed the deal that he had assumed we would be terrible (confused, shocked look). So the girl pays for the whole table's meals, leaves a $0 tip on a 300 or so dollar bill, with a note saying his assumption just cost him a lot of money.

I laughed because I didn't have to pay that bill
This post was edited on 5/19/12 at 5:23 pm
Posted by Fight4LSU
Kenner
Member since Jul 2005
10055 posts
Posted on 5/19/12 at 5:23 pm to
This guy didn't write $ signs. Very easy to take an ink pen and change it to

$10.00 gratuity
$17.36 total
Posted by TheIndulger
Member since Sep 2011
19395 posts
Posted on 5/19/12 at 6:14 pm to
So what, this guy starts his stop watch as soon as he orders?
Posted by Napoleon
Kenna
Member since Dec 2007
74172 posts
Posted on 5/19/12 at 10:03 pm to
quote:

Never refilled our drinks, checked on us, etc. I worked service industry for years and would never ignore a table like that and as a customer it's not my job to find my waiter when I want something.


Refills are huge for me. If you keep me Coke'd up then I am going to tip good. I also round up for lunch. Like I always figure on spending $20 for lunch, but usually my check is only $12-14 so the server gets a 50% tip sometimes, especially if its a place I am a regular at.

My biggest tip was to my favorite bartenders at Fins, on Cristmas eve I tipped a few of them each $25, after only ordering one drink.

Posted by HurricaneDunc
Houston
Member since Nov 2008
10472 posts
Posted on 5/20/12 at 8:34 am to
quote:

This guy didn't write $ signs. Very easy to take an ink pen and change it to

$10.00 gratuity
$17.36 total


And an easy way to get fired. All the customer has to do is call the restaurant to talk to the manager and/or the credit card company to reject the charges.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram