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Where the heck would you get soft shell shrimp? You'd have to be a shrimper, I guess.

Edit: I just noticed the guy said Louisiana Crawfish Company had them - 24 shrimp for $24.99!

This post was edited on 9/30/16 at 9:02 am

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Posted by Baers Foot

Louisiana Ragin' Cajuns

Member since Dec 2011

3932 posts

Posted on 9/30/16 at 8:59 am to Stadium Rat

I didn't know that was a thing until I visited some family in Grand Isle one weekend. They served that and it blew my mind.

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Posted by cuyahoga tiger

NE Ohio via Tangipahoa

Member since Nov 2011

6185 posts

Posted on 9/30/16 at 9:14 am to Stadium Rat

That is what dreams are made of.

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Posted by OTIS2

NoLA

Member since Jul 2008

52768 posts

Posted on 9/30/16 at 9:36 am to Stadium Rat

Looks good.

He needs Kige to help him with his video production quality.

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Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

23355 posts

Posted on 9/30/16 at 11:04 am to Stadium Rat

Last 40lb ice chest I deheaded had 4 or 5 in it. I popped the heads off and threw them in with the rest of them. Maybe I'll keep some to fry next time I run across some

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Posted by Midget Death Squad

Meme Magic

Member since Oct 2008

28614 posts

Posted on 9/30/16 at 12:01 pm to Stadium Rat

I've never understood the appeal of eating anything "soft shell" other than crab. Crawfish and shrimp are great shelled when fried, so why eat them with the shell on? I ask this seriously, not sarcastically. I genuinely am interested.

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Posted by Baers Foot

Louisiana Ragin' Cajuns

Member since Dec 2011

3932 posts

Posted on 9/30/16 at 1:55 pm to Midget Death Squad

I think the appeal is more on the prep side than the eating side.

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Posted by liz18lsu

Member since Feb 2009

18137 posts

Posted on 9/30/16 at 2:02 pm to Midget Death Squad

So, I have never had soft shell crab before. Just read about it. Interesting that they are soft while essentially molting into a bigger shell. Also, let me get this straight, you take a live crab and step 1 is to rip it's face off?! Jeez, it's good to be at the top of the food chain.

Soft Shell Crab

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