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Started By
Message
Frickin Chiken.....when will it reopen?
Posted on 9/1/09 at 3:32 pm
Posted on 9/1/09 at 3:32 pm
I know the owner closed down the location because of many reasons and went to Iraq to make some more money. Does anybody know when he will be back and reopen?
Posted on 9/1/09 at 3:45 pm to lsufan9193969700
probably never...why would he come back to open back up a relatively unsuccessful business?
Posted on 9/1/09 at 3:46 pm to lsufan9193969700
I highly doubt it will reopen and for sure not at that location unless the new casino cleans up the area soon. So imo its a NO.
Posted on 9/1/09 at 3:53 pm to lsufan9193969700
A good friend of mine was in the same program has him going over seas.
I know my buddy will be back in Oct. Seems like I remember him saying he wanted to reopen in Prairieville
I know my buddy will be back in Oct. Seems like I remember him saying he wanted to reopen in Prairieville
Posted on 9/1/09 at 4:29 pm to lsufan9193969700
never had a chance to eat there...hopefully he will open a new location when he returns
Posted on 9/1/09 at 4:39 pm to Gugich22
quote:
why would he come back to open back up a relatively unsuccessful business?
Maybe he found a better location?
Posted on 9/1/09 at 6:46 pm to Powerman
quote:
Maybe he found a better location?
I thought that was an easy one, too...
Posted on 9/1/09 at 6:49 pm to lsufan9193969700
the way the question was asked made it seem like he was coming back and opening up the same location...
how bout some reading comprehension?
how bout some reading comprehension?
Posted on 9/1/09 at 8:30 pm to urinetrouble
they had a damn good product, i hope he reopens
Posted on 9/1/09 at 9:25 pm to lsufan9193969700
quote:
I know the owner closed down the location because of many reasons and went to Iraq to make some more money. Does anybody know when he will be back and reopen?
They had a quality product. Lets just put it this way though. Joe is a sketchy arse dude and I wouldn't trust him as far as I could throw him.
Posted on 9/1/09 at 9:55 pm to Glock17
quote:
A good friend of mine was in the same program has him going over seas.
what program would this be?
Posted on 9/1/09 at 10:07 pm to TortiousTiger
My understanding was that the food was good, but it wasn't unusual for people to wait 15-20 minutes in the drive through for some chicken.
I hear they made some kickass biscuits.
I hear they made some kickass biscuits.
Posted on 9/1/09 at 10:11 pm to Afreaux
quote:
My understanding was that the food was good, but it wasn't unusual for people to wait 15-20 minutes in the drive through for some chicken.
I hear they made some kickass biscuits.
Correct on all counts 'feaux. We would order on our way to Big Leagues for batting practice, have a 30 minute lesson and get back to hot chicken.
It was some of the frickin best in town, fer sure...
Posted on 9/2/09 at 5:52 am to Icansee4miles
quote:
My understanding was that the food was good, but it wasn't unusual for people to wait 15-20 minutes in the drive through for some chicken.
I hear they made some kickass biscuits.
Correct on all counts 'feaux. We would order on our way to Big Leagues for batting practice, have a 30 minute lesson and get back to hot chicken.
It was some of the frickin best in town, fer sure...
This is true but once you realized you would normally have to wait and called ahead it was worth it.
Posted on 9/2/09 at 5:55 am to Gugich22
quote:
the way the question was asked made it seem like he was coming back and opening up the same location...
how bout some reading comprehension?
Somebody pissed in your Cheerio's?
Thought it was a legitimate question and he didn't say "reopen at the same location."
Posted on 9/2/09 at 7:25 am to TortiousTiger
quote:
A good friend of mine was in the same program has him going over seas.
what program would this be?
it is a new program where the federal government sends unsuccessful restaurant owners overseas to run from their debts .. its all the rage now ..
Posted on 9/2/09 at 7:31 am to Martini
in gug's defense, martini .. read the original post again .. it could go either way ..
Posted on 9/2/09 at 7:40 am to Martini
quote:
but once you realized you would normally have to wait and called ahead it was worth it.
That might work from time to time for some BUT thats not going to be enough to reach successful resturant status. For most customers waits/service like that are the kiss of death, it is supposed to be "fast" food, right?
It was good stuff though the few time I went.
Posted on 9/2/09 at 7:42 am to Gugich22
quote:
the way the question was asked made it seem like he was coming back and opening up the same location...
how bout some reading comprehension?
I suppose it seems that way if you're a presumptuous cock. And a dumb one at that.
If the business was relatively unsuccessful then why in the frick would he reopen at the same location unless he's as stupid as you are?
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