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Started By
Message
re: Found a Blackened Walleye Poboy in Put-In Bay, OH
Posted on 6/14/24 at 6:07 pm to SidetrackSilvera
Posted on 6/14/24 at 6:07 pm to SidetrackSilvera
quote:
Are you dipping sweet potato fries in ranch?
The correct sauce for Sweet Potato fries or tots is Bleu Cheese
0
Posted on 6/14/24 at 8:01 pm to finchmeister08
Looks solid to me. Do they call it a Poboy up there, or just a sandwich?
Posted on 6/14/24 at 8:02 pm to gizmothepug
The menu posted on page 1 says it's a Classic New Oreleans Style Po Boy
Posted on 6/14/24 at 8:24 pm to KosmoCramer
I see now that they have a whole list of Poboys. It might be blasphemy to some but I don’t mind Ciabatta bread instead of French bread for a Poboy.
Posted on 6/14/24 at 8:32 pm to finchmeister08
Not a bad looking sandwich, but it's not a poboy.
Posted on 6/14/24 at 10:32 pm to GCTigahs
quote:
We have some retired friends from Keesler who are originally from Ohio and PA. They rave about that place and want to bring us up there one summer. I’m all for getting out of this 95° heat for a wk.
Just found out after a night that there’s nothing to do on this island but eat and drink while listening to cover bands.
Not even a pool hall. I’m 34 and have found out that I need more than those 3 things to entertain me.
But it is an island after all. It’s not like it’s Destin or Panama City like I’m accustomed to.
Posted on 6/15/24 at 8:21 am to finchmeister08
To be fair, most places on the Northshore don't know how to make a proper po boy, so I'd say this is pretty acceptable for Ohio.
Posted on 6/15/24 at 8:46 am to indytiger
I recently had a fried walleye poboy in South Dakota, and it was darned good.
The “gumbo” I had at Firehouse Brewing in Rapid City was tasty, but no one from Louisiana would see or taste it and think it was gumbo.
They did have Jambeaux’s Louisiana Food restaurant, which we did not try, and the grocery store had lots of Zatarain’s crab boil and other products,
The “gumbo” I had at Firehouse Brewing in Rapid City was tasty, but no one from Louisiana would see or taste it and think it was gumbo.
They did have Jambeaux’s Louisiana Food restaurant, which we did not try, and the grocery store had lots of Zatarain’s crab boil and other products,
Posted on 6/15/24 at 10:29 am to finchmeister08
Yeah i was shocked how common "blackened" walleye was in Minnesota. The first one I had was the best then every other one after wasn't as good.
In Canada I tried it "cajun fried " abs it was really spicy and good. I enjoyed Walleye a lot and ate it five times in eight days.
In Canada I tried it "cajun fried " abs it was really spicy and good. I enjoyed Walleye a lot and ate it five times in eight days.
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