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Food vlog featuring Lafayette the area

Posted on 8/10/24 at 7:04 pm
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23479 posts
Posted on 8/10/24 at 7:04 pm
They sprinkled the crawfish of course. Other than that, a fairly solid video.
Posted by Epaminondas
The Boot
Member since Jul 2020
5776 posts
Posted on 8/10/24 at 7:37 pm to
Should have gone to Prejean's, Don's,
or Randol's for seafood instead of Uncle T's that serves imported shrimp.



Posted by armsdealer
Member since Feb 2016
12273 posts
Posted on 8/10/24 at 8:36 pm to
Who decided it was a good idea to season the outside of seafood after it was cooked? Really, who is the crayon short mad man?
Posted by Got Blaze
Youngsville
Member since Dec 2013
9871 posts
Posted on 8/11/24 at 10:57 am to
quote:

Randol's for seafood

Where ya been baw ? Randol’s has been closed for 3 years. Frankie sold his property and land to the owners of Superior Grill which opened 2 weeks ago.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 8/11/24 at 11:15 am to
I used to be a fan of Mike Chen, but he sucks now. He uses the same words to describe every dish (umami, tender, juicy), he’s creepy with women, everything he eats is amazing - could be fine dining, could be Burger King, could be ramen from a 7-11, it’s all great.
Posted by Epaminondas
The Boot
Member since Jul 2020
5776 posts
Posted on 8/11/24 at 11:34 am to
quote:

Where ya been baw ? Randol’s has been closed for 3 years.
Where you been? Not Breaux Bridge, which is where Randol's is now.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/11/24 at 11:39 am to
I've never heard of Chicken on the Bayou. Is it as good as the food looked?
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