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re: Fleur De Lis pizza, doesn't sound promising
Posted on 7/3/26 at 2:59 pm to Jim Rockford
Posted on 7/3/26 at 2:59 pm to Jim Rockford
Ed was the older brother of the owner, not the owner himself.
Posted on 9/16/26 at 12:21 pm to theliontamer
They must be having financial problem…It’s about the only thing that could cause the reopening to go this slow. They built our state capital from scratch in 13 months and Fleur de lis has taken way longer than that.
Posted on 9/16/26 at 5:23 pm to Mitreman
from last month
quote:
The long-awaited return of Fleur de Lis Pizza has hit another hurdle, with the restaurant's owners abandoning their original renovation strategy in favor of a new approach due to soaring construction costs …
Posted on 9/16/26 at 5:49 pm to cgrand
quote:
from last month
quote:
The long-awaited return of Fleur de Lis Pizza has hit another hurdle, with the restaurant's owners abandoning their original renovation strategy in favor of a new approach due to soaring construction costs …
If I were them, I'd strongly consider doing a pop up at a bar or consider take out only for a while just to keep interest and generate some revenue. I don't care how deep the pockets backing a project might be, revenue always helps.

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