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Flank Steak Tacos
Posted on 7/31/19 at 10:04 pm
Posted on 7/31/19 at 10:04 pm
Grilled flank steak tacos from a few weeks ago.
-Marinated flank steak with olive oil, minced garlic, juice of one orange & a few splashes Worcestershire sauce for one hour.
- removed from marinade, patted dry and showered liberally with salt & pepper
-cooked over lump charcoal with a few pecan chunks thrown in the mix for a little smoke. After achieving the crust I let heat offset until mid-rare+.
-served with homemade guac, diced purple onions, cilantro and lime.
Flank Tacos
-Marinated flank steak with olive oil, minced garlic, juice of one orange & a few splashes Worcestershire sauce for one hour.
- removed from marinade, patted dry and showered liberally with salt & pepper
-cooked over lump charcoal with a few pecan chunks thrown in the mix for a little smoke. After achieving the crust I let heat offset until mid-rare+.
-served with homemade guac, diced purple onions, cilantro and lime.
Flank Tacos
This post was edited on 7/31/19 at 11:03 pm
3
Posted on 7/31/19 at 10:53 pm to TunaTrip
This post was edited on 7/31/19 at 11:02 pm
Posted on 8/1/19 at 7:29 am to TunaTrip
Looks delicious!
Posted on 8/1/19 at 8:09 am to TunaTrip
Looks good. I do the same once or twice a month, but I prefer skirt steak for mine. I use flank when I can't find skirt, or if the skirt is too pricey.
My marinade is reduced sodium soy sauce, fresh lime juice, half a bottle of Negro Modelo, garlic powder, honey, olive oil, chopped jalapaneos, and chopped cilantro.
My marinade is reduced sodium soy sauce, fresh lime juice, half a bottle of Negro Modelo, garlic powder, honey, olive oil, chopped jalapaneos, and chopped cilantro.
Posted on 8/6/19 at 6:55 pm to The Spleen
Sounds delish.
Posted on 8/6/19 at 7:05 pm to TunaTrip
That's an ideal taco right there. I would just trade flour for corn.
Posted on 8/6/19 at 7:34 pm to Chucktown_Badger
Agreed with corn tacos. But looks great regardless OP!
This post was edited on 8/6/19 at 7:40 pm
Posted on 8/7/19 at 12:35 am to TunaTrip
my wife wont eat medium rare (terrible)
I make them every week in the cast iron.
I don't marinate (usually don't have the time when i come home from work)
do a dry rub of kosher salt, cumin, Chili powder and garlic powder.
usually get a pretty good seer but not as good as your thought.
I make them every week in the cast iron.
I don't marinate (usually don't have the time when i come home from work)
do a dry rub of kosher salt, cumin, Chili powder and garlic powder.
usually get a pretty good seer but not as good as your thought.
This post was edited on 8/7/19 at 9:37 am
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